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Critical functions of extracellular matrix in brain metastasis seeding
Human brain is characterized by extremely sparse extracellular matrix (ECM). Despite its low abundance, the significance of brain ECM in both...
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Modulation of 3D Bioprintability in Polysaccharide Bioink by Bioglass Nanoparticles and Multiple Metal Ions for Tissue Engineering
Background:Bioglasses are used in applications related to bone rehabilitation and repair. The mechanical and bioactive properties of polysaccharides...
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Blending seaweed into bakery products
This study addressed the use of 2 g of Ulva lactuca and Gracilaria corticata in the preparation of bakery products (bread, cake, and cookies). The...
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Assessment of the Functional Activities of Casein Phosphopeptides on Circulating Blood Leukocytes
One of the beneficial effects of peptide-rich protein hydrolysates on diverse pathological conditions has emerged from the concept that their intake...
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Fish oil supplementation as an omega-3 fatty acid source during gestation: effects on the performance of weaned male goat kids
The aim of this study was to evaluate the effects of fish oil supplementation, as an omega-3 fatty acids source, to ration of does in the different...
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Studying the Effect of Cryostorage on Cell Viability Revealed the Most Vulnerable Population in the Keratinocyte Suspension
AbstractCultured epidermal cell sheets and bioengineered skin equivalents are widely used for skin reconstruction. Cryostorage of keratinocytes is...
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3D Extrusion Printability of Sugarcane Bagasse Blended with Banana Peel for Prospective Food Packaging Applications
This study investigated the influence of printability of banana peel (BP) and sugarcane bagasse (SCB) fractions (BP: SCB) mixed in different ratios...
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Observation and restriction of Aculops lycopersici dispersal in tomato layer cultivation
The tomato russet mite Aculops lycopersici has become a challenging pest in tomato production in the EU. The number of available acaricides is low,...
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Visualization and Characterization of Liposomes by Atomic Force Microscopy
Atomic force microscopyAtomic force microscopy is a high-resolution and nonoptical technique used to visualize and characterize biological samples...
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EWI2 prevents EGFR from clustering and endocytosis to reduce tumor cell movement and proliferation
EWI2 is a transmembrane immunoglobulin superfamily (IgSF) protein that physically associates with tetraspanins and integrins. It inhibits cancer...
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Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality
Sugar loaded confectioneries have a rapidly growing market globally. Consumption of such products may lead to multiple health risks. Products like...
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Use of Nanotechnology for the Improvement of Sensory Attributes of Foods
The sensory attributes that include factors such as appearance, taste, odor, flavor taste, and texture are often used in practice by consumers to...
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Optimization strategies of mesenchymal stem cell-based therapy for acute kidney injury
Considering the high prevalence and the lack of targeted pharmacological management of acute kidney injury (AKI), the search for new therapeutic...
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A novel neutral thermophilic β-mannanase from Malbranchea cinnamomea for controllable production of partially hydrolyzed konjac powder
AbstractPartially hydrolyzed konjac powder (PHKP) can be used to increase the daily intake of dietary fibers of consumers. To produce PHKP by...
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Sulfated Hyaluronan: A Novel Player in Cancer Therapeutic and Bioengineering Approaches
Hyaluronan (HA) is a non-sulfated glycosaminoglycan ubiquitously distributed in cells and tissues. It plays a pivotal role in several cellular...
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Laminin-411 and -511 Modulate the Proliferation, Adhesion, and Morphology of Gastric Cancer Cells
Laminins (Ln), a type of extracellular matrix glycoprotein, are key regulators of cellular behavior. Recent work revealed that in various tumor cell...
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Modern Sensory Practices
Sensory science is widely applied across many categories of consumer goods, ranging from personal care products to pharmaceutical products to foods....
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Pea pod powder to enhance the storage quality of buckwheat bread
AbstractPea processing industry generates pods as waste accounting for 30–40% of by-product mass. The present study focuses on the utilization of pea...
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Genetic modulation of anemia severity, hemolysis level, and hospitalization rate in Angolan children with Sickle Cell Anemia
BackgroundSickle Cell Anemia (SCA) is a genetic disease caused by the c.20 A > T mutation in HBB gene, generally characterized by sickle...
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Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans
Kashk is a traditional fermented product in Iran. In this study, Bacillus coagulans (BC) was added to kashk during hot filling. The acidity decreased...
