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Nutritive Vegetable Crop Germplasm for Future Food Security
Vegetables are the key component of balanced human diet and also the main drivers in achieving global nutritional security by providing nutrient,...
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Impacts of Climate Change on Fruit Physiology and Quality
The world is currently experiencing a faster rate of warming than ever before, resulting in climate change that affects natural vegetation and...
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Vegetable Component
Vegetable cultivation is a cornerstone of sustainable agriculture, providing a diverse array of nutrient-rich foods essential for human health....
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Nitric Oxide: A Key Modulator of Postharvest Fruit and Vegetable Physiology
Nitric oxide (NO) is a gasotransmitter molecule involved in a variety of physiological functions related to acclimation responses in plants for...
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Morpho-biochemical traits and macro-elements of Lallemantia iberica (M.B.) Fischer & Meyer, as affected by winter (late autumn) sowing, chemical and nano-fertilizer sources
The effects of sowing season and nano-fertilizer source were studied on the morphological traits, biochemical compounds, and elements of dragon’s...
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Comparison of the Salt Stress Tolerance of Promising Turkish Winter Squash (Cucurbita maxima Duch.) and Pumpkin (Cucurbita moschata Duch.) Lines and Interspecific Hybrids
The objective of this study was to evaluate several selected Cucurbita genotypes for their salt resistance in a rootstock breeding program for grafted...
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Genetic components of consumer liking based on visual appearance of leaf types in Brassica vegetables
Establishing a genetic basis of consumer liking and identifying the traits underlying consumer liking are necessary components to build a vegetable...
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Studies on Physicochemical and Sensory Attributes of Potatoes Stored During Winter in High-Altitude Cold Desert, Ladakh, India
This study assessed the feasibility of providing a regular supply of locally produced potatoes during landlocked winter months in Ladakh region....
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Health Benefits of Bioactive Compounds from Vegetables
Vegetables are the major protective food in our diet, and besides providing essential nutrients, they are also the reservoirs of bioactive compounds....
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Impact of Climate Change on Leguminous Vegetables Productivity and Mitigation Strategies
Climate change may influence agricultural production and potentially impact the vegetable pulse production of several countries, threatening their...
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Drought response in winter wheat: protection from oxidative stress and mutagenesis effect
Radiation mutagenesis could provide new drought-tolerant lines for selection purposes in sustainable agriculture. Drought tolerance and yield...
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New alternative hosts of ‘Candidatus Phytoplasma australasia’ strains in the warm climate of Hormozgan province, southern Iran
Hormozgan province in the south of Iran is one of the main regions in producing tomatoes, eggplants, bell peppers, and other vegetables as well as...
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A Global Perspective of Synthetic Agrochemicals in Local Farmers’ Markets
Synthetic pesticides are agrochemicals with one or more active compounds that can be used to prevent, control, or eliminate pests and diseases....
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Evaluation of row covers for yield performance of the leafy green vegetables in organic management system
Row covers are gaining interest in crop production for their potential to protect crops from insect pests, frost, increase soil as well as air...
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Comprehensive Assessment of Various Fertilizer Systems in Ecological Vegetable and Melon Farming on the Field
AbstractTwo conflicting trends recently emerged in providing the population of most countries with full-fledged agricultural products. On the one...
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Impacts of reclaimed water irrigation on the accumulation of pharmaceutical and personal care products in soil and cereals
The use of reclaimed water in agriculture is an effective way to alleviate water scarcity. However, reclaimed water often contains pharmaceutical and...
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Impact of Climate Change on Vegetable Production
Vegetables, as a major source of nutrients, such as vitamins, proteins, minerals, and fibers, have been a staple part of a well-balanced human diet...
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Prospective of Agricultural Farming in Kuwait and Energy-Food-Water-Climate Nexus
Kuwait is a desert, arable land, and water-scarce country. Agriculture farming in Kuwait is mainly practiced in Al-Wafra and Abdali, and to a lesser...
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Impacts of a home garden intervention in Bangladesh after one, three and six years
BackgroundTraining women in home gardening and nutrition has been shown to increase household production and consumption of nutritious food and...
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Adaptive Blood Cell Variability in the Annual Life Cycle of the Ground Squirrel Urocitellus undulatus
AbstractThe complete blood count (CBC) dynamics was investigated in long-tailed ground squirrels Urocitellus undulatus ( n = 100) during different...
