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Brazilian Endemic Cacti and Their Potential as an Alternative to Commercial Hydrocolloids
Brazil is one of the main centers of biological heterogeneity of the Cactaceae family vegetables, representing around 33% of the world’s genera...
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Hematological and histopathological evaluation of meat-type quails fed Madagascar cockroach meal
Aiming at the sustainability of meat production, insects can replace traditional ingredients in the diet of poultry. Studies evaluating performance...
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Black Soldier Fly (Hermetia illucens) Larvae Meal as a Sustainable Protein Source for Fish Feed Production in Kenya
Aquaculture has been ranked as one of the fastest-growing food sub-sectors, providing quality protein to better the livelihoods of rural communities...
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A Comprehensive Study on Evaluating the Environmental Effects and Energy Use Efficiency of Producing Animal Feed from Sugarcane Bagasse
Sugarcane bagasse, a by-product of sugar production, has potential as a feed ingredient for animals. This study examines the environmental impact and...
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The environmental performance of different pork production scenarios: a life cycle assessment study
In order to evaluate the environmental performance generated by a “semi-technified” pig farm, as well as the comparison of different pig production...
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Earthworm meal (Perionyx excavatus) as an alternative protein source to fish meal in feed for juvenile butter catfish (Ompok pabda)
An experiment was carried out to determine the effect of replacing dietary fish meal protein with earthworm meal protein on growth performance,...
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Nutritive value and digestibility of macronutrients from sheep and alpaca skin hydrolysates as a new alternative in juvenile rainbow trout (Oncorhynchus mykiss) feeding
BackgroundThe protein source from fish meal is very important in trout feeding, but it is expensive and very scarce. Alternative nutrient sources are...
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Watermelon bug (Aspongopus viduatus) full‐fat meals as an alternative dietary protein on broiler chickens’ growth performance, meat, and blood
Insects were considered a sufficient sustainable and alternative source of nutrients for poultry, watermelon bug is the main pest ofwatermelons in...
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Nigella sativa Seeds in Cosmetic Products: Shedding the Light on the Cosmeceutical Potential of Nigella sativa and its Utilization as a Natural Beauty Care Ingredient
Nigella sativa L. (black cumin) is highly popular throughout history by being an everlasting source of chemical constituents to which its massive...
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Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica
The only diet that has been capable of rearing eel larvae to the glass eel stage in captivity is the shark egg (SE)-based diet (SE). This study...
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Artemisia annua L.: Comprehensive Review of Pharmacological Properties
Artemisia annua L. has been diagnosed as a potent medicinal herb and has been well documented in the historical pharmacopoeias of distinctive Asian...
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Therapeutic potential of low-molecular weight lignin model polymer fractions for treating skin lesions in animals: a pilot study
Bacterial infections and resistance to antibiotics are increasingly severe problems. In recent years, Staphylococcus species have emerged as...
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Novel Feed Ingredients for Approaching Aquatic Sustainability
Heading to the mid-twenty-first century, one of the greatest challenges will be to supply the approximately 9.7 billion human population in 2050 with...
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Natural Products for Alternative Seed Treatment
The demand for products with less impact on the environment and human health has restricted the use of synthetic chemicals in seed treatment against...
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Nitrogen fertilizer classification using multivariate fingerprinting with stable isotopes
The steadily growing demand for fertilizers and increasing interest for organic inputs result in rapid expansion and diversification of the solid...
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Microalgal nutraceuticals: unravelling solution to food-health nexus
Since the industrial revolution, the consumption of processed foods has skyrocketed incredibly. Many of the inherent characteristics of food are lost...
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Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development
The availability of resources for aquafeed production is one of the main constraints that could hinder the rapid expansion of aquaculture. Our aim...
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Trends and innovations in the formulation of plant-based foods
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a...
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Valorising Haematococcus Biomass for Commercial Applications
Haematococcus is a potential alga loaded with various nutraceutical compounds. This is rich in a variety of bioactive compounds, i.e., Astaxanthin,...
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Digital Therapeutics: Scientific, Technological, and Regulatory Challenges
Digital Health Technologies have the potential to improve human health and well-being, optimize the quality and safety of care, increase access to...