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Multiple gene clusters responsive to Plasmopara viticola infection in grapevines
Plasmopara viticola is a plant pathogenic oomycete that causes downy mildew in grapevines. Shine Muscat, a hybrid grapevine cultivar of Vitis vinifera ...
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Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications
Rendering grapevines more tolerant to drought can be achieved by develo** effective measures in viticulture management. Here, the impact of...
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Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
Crop level adjustment is a widely utilized management activity to prevent overcrop**, improve berry and wine composition, and create a balance...
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Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California
BackgroundPlant organs (compartments) host distinct microbiota which shift in response to variation in both development and climate. Grapevines are...
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Recent advances in biotechnological studies on wild grapevines as valuable resistance sources for smart viticulture
Cultivated grapevines, Vitis vinifera subsp. sativa, are thought to have been domesticated from wild populations of Vitis vinifera subsp. sylvestris ...
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Molecular memory of Flavescence dorée phytoplasma in recovering grapevines
Flavescence dorée (FD) is a destructive phytoplasma disease of European grapevines. Spontaneous and cultivar-dependent recovery (REC) may occur in...
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Evaluation of grapevines for resistance to downy mildew (Plasmopara viticola) under greenhouse conditions
Grapevine downy mildew, caused by the fungus Plasmopara viticola is a disease with a great economic impact on grapevine in the Brazil. The objective...
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Soil water availability modulates the response of grapevine leaf gas exchange and PSII traits to a simulated heat wave
Background and aimsA better understanding of plant carbon assimilation, water status and photosystem performance responses to combined heat and...
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Identification of phytoplasmas associated with grapevine ‘bois noir’ and flavescence dorée in inter-row groundcover vegetation used for green manure in Franciacorta vineyards
‘Bois noir’ (BN) and flavescence dorèe (FD), the two main diseases of the grapevine yellows complex associated with genetically distinct...
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Growing Vines in the Mapuche Heartland: The First Report About the Vitiviniculture of the Araucanía Region
The vineyard cultivation in Chile is moving south and the surface of planted vines in the Araucanía Region has considerably increased in the last two...
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Multigenic resistance to Xylella fastidiosa in wild grapes (Vitis sps.) and its implications within a changing climate
Xylella fastidiosa is a bacterium that infects crops like grapevines, coffee, almonds, citrus and olives. There is little understanding of the genes...
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Transcriptomic analysis provides insights into the abscisic acid mediates brassinosteroid-induced cold resistance of grapevine (Vitis vinifera L.)
Brassinosteroids (BRs) and abscisic acid (ABA) both play positive roles in plant resistance to cold stress. Despite the recent report on the...
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Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’
In recent years, studies have shown that seaweed applications could prevent post-harvest berry drops in grapes and allow improvements in cluster and...
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Transparent polyethylene covering film in tropical grapevines does not alter photosynthesis, plant growth, fruit quality or yield
Information concerning the effects of the transparent plastic covering (TPC) on photosynthetic performance, plant growth and yield of tropically...
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Biological control for grapevine crown gall through soil injection with Allorhizobium vitis strain ARK-1
Grapevine crown gall (GCG), caused by tumor-inducing strains of Allorhizobium vitis (= Rhizobium vitis ), is a threat to grapevines around the world....
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The first report on the occurrence of Flavescence dorée phytoplasma affecting grapevine in vineyards of Montenegro and an overview of epidemic genotypes in natural plant reservoirs
Flavescence dorée (FD) is a severe and epidemic grapevine yellows disease, affecting most of the major European viticultural regions and classified...
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Is there a domestication syndrome in Vitis (Vitaceae) seed morphology?
Characterizing plant genetic resources and understanding the domestication process are key challenges in horticulture. This study focuses on the...
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The influence of rainfall on the mycobiota isolated from grapevine pruning wounds
Grapevine trunk diseases cause substantial economic loss worldwide. Grapevines are susceptible to infection by the causal agents when pruning during...
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Arbuscular mycorrhizal fungal communities differ in neighboring vineyards of different ages
Arbuscular mycorrhizal fungi (AMF) are key organisms in viticultural ecosystems as they provide many ecosystem services to soils and plants. Data...
