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Diseases of Vegetables Caused by Phoma spp.
The genus Phoma is one of the dominant groups of fungi that are widely distributed in numerous ecological niches. Up to now, more than 200 species...
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Pests and Their Management in Leguminous Vegetables
A complex of pod borers, namely, blue butterflies Lampides boeticus and Euchrysops cnejus, spotted pod borer Maruca vitrata, field bean pod borer...
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The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold
Surfactin has the potential to be used as a food preservative. However, efficiency and action mechanism in various applications need more assessments...
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Impact of Climate Change on Perennial Vegetables Production and Mitigation Strategies
Scientific fraternity is concerned about the global climate change because the variations in important climatic factors may have a significant impact...
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Advances in Research Trends in Vegetables Under a Changing Climate: A Way Forward
Change of climate is a never ending process but from last few decades the swiftness of alteration causes vulnerability in atmospheric temperature...
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Health Risk Assessment and Multivariate Statistical Analysis of Heavy Metals in Vegetables of Khyber Pakhtunkhwa Region, Pakistan
The level of heavy metals in vegetables grown in soil irrigated with various sources of water and the health risks associated with the consumption of...
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Gray squirrels consume anthropogenic food waste most often during winter
Urban habitats provide wildlife with predictable, easily accessible and abundant food sources in the form of human food waste. Urban eastern gray...
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Comparative efficacies of two fungal insecticides in field control of cereal aphids heavily infesting winter wheat
Sustainable control of cereal aphids during late spring and early summer requires alternatives to mitigate increasing resistance to chemical...
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Chemistry and Physiology of Fruits and Vegetables
Fruits and vegetables are living entities even after harvest with differential composition of nutrients with lot many biochemical and physiological...
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Microgreens from Vegetables: More Nutrition for Better Health
Microgreens are a tiny form of young edible greens which are rich in flavor and nutrition. They are rich in vitamins, particularly vitamin E, mineral...
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Insect Pests and Their Management in Leafy Vegetables
Amaranthus, lettuce, globe artichoke, vegetable mustard, spinach, fenugreek, singhara, chekkurmanis, celery and parsley are the prominent leafy...
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Using perennial plant varieties for use as living mulch for winter cereals. A review
Both from the environmental and economical perspective, reducing the use of mineral nitrogen and herbicides is one of the future challenges in cereal...
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Root–Knot Nematodes in Vegetables and Ornamentals and Their Management by Novel Biological and Biotechnological Tools
Root–knot nematode is a significant pest of crops all over the world. It seriously harms vegetables and ornamentals. The vegetables with the worst...
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Assessment of Potentially Toxic Element Concentrations in Soil And Vegetables and Impact on Human Health Through TF, EDI, and HRI Indicators: Case Study Anadrinia Region (Kosovo)
Vegetable cultivation areas in the Anadrinia region may have higher than background concentrations of potentially toxic elements (PTEs) from...
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Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger
Himalayan fruits are one of the few untapped bioresources that require special attention to address several issues related to food insecurity,...
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Biodiversity of Vegetables: Sustainable Food and Nutritional Security in Coastal Areas
Coastal agriculture is characterized by low-lying and saline-prone soils where spatial competition with urban growth coupled with food and...
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Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the...
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Light-altering cover materials and sustainable greenhouse production of vegetables: a review
Greenhouse horticulture (protected crop**) is essential in meeting increasing global food demand under climate change scenarios by ensuring...
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Characterization, pathogenicity, and reproduction of Meloidogyne enterolobii populations parasitizing vegetables in Sinaloa, Mexico
Meloidogyne enterolobii is an emerging species and is considered the most damaging among root-knot nematodes due to its high reproduction and ability...
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Unpacking the value of traditional African vegetables for food and nutrition security
There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’s nutritional needs in...