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Comparison of Composition and Nutritional Characteristics of Sweet Sorghum (Sorghum bicolor L. Moench) and Commercial Vinegars to Aid Their Utilization
Food, specialty (gourmet), and cleaning (produced in large volume) vinegars, and even flavored drinking vinegars are growing fast in popularity. The...
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Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations
This experiment examines the effects of bamboo charcoal (BC) powder, bamboo vinegar (BV), and their combination (BCV) in the diet of laying hens on...
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Wood vinegar’s role in termite control: from mystery to reality
Wood vinegar (WV), also known as pyroligneous acid, is a liquid byproduct of making charcoal or biochar. The range of biomass feedstock used to...
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Research Overview on Sugarcane Deep Processing and Comprehensive Utilization in China
The sugar industry is important for the economic development in China. Guangxi province is the largest sugar producer with over 60% of the total...
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Surface Disinfection and Sanitizing Action of the Alcohol-Free Essential Oil-based Green Formulation
The surface disinfectant property of a prepared formulation using potential and effective EO ( Murraya koenigii ), phytochemical (Geraniol), and an...
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Improvement on the genetic engineering of an invasive agricultural pest insect, the cherry vinegar fly, Drosophila suzukii
BackgroundThe invasive fly Drosophila suzukii has become an established fruit pest in Europe, the USA, and South America with no effective and safe...
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Lactobacillus **shani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar
A novel Gram-stain-positive, non-motile, non-spore-forming, rod-shaped, facultatively anaerobic, designated strain HSLZ-75 T , was isolated from the...
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Commercial Processing of Rice
In this part, different form of commercial rice food is introduced in detail, including the grain form (freshly cooked rice, frozen cooked rice, and...
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Chemical characterization of pyrolysis liquids from Dyera costulata and evaluation of their bio-efficiency against subterranean termites, Coptotermes curvignathus
Wood degradation caused by fungi and insects is a major problem for the rubberwood industry. This study evaluated the potential of using pyrolysis...
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Response of Drosophila suzukii (Diptera: Drosophilidae) to non-host fruit volatile compounds
The spotted wing Drosophila suzukii (Diptera: Drosophilidae) is a polyphagous insect, considered one of the main pests of berries and other...
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Molecular characterization and distribution of the voltage-gated sodium channel, Para, in the brain of the grasshopper and vinegar fly
Voltage-gated sodium (NaV) channels, encoded by the gene para , play a critical role in the rapid processing and propagation of visual information...
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What Is Soil pH? How Is It Measured?
Soil pH is a measure of acidity or alkalinity, which affects ion solubility, microbial activity, and plant growth. In this lab, exercises are...
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Indigenous knowledge in the Kithul (Caryota urens L.) industry of Sri Lanka and its scientific basis
Exploitation of the kithul palm ( Caryota urens L. Arecaceae) is an ancient industry in Sri Lanka, yet it is neither commercialized nor cultivated....
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Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet
This study was conducted to evaluate the effects of apple cider vinegar (ACV) administration on non-specific immunity of serum and skin mucus, growth...
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From laboratory to field: laboratory-measured pesticide resistance reflects outcomes of field-based control in the redlegged earth mite, Halotydeus destructor
Resistance to pesticides is typically identified via laboratory bioassays after field control failures are observed, but the results of such assays...
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Role of Microbes in the Synthesis of Industrial Products from Lignocellulosic Materials
Agricultural residues are a major renewable source available on earth. In develo** countries, food, agriculture, and forestry and industries...
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Resident Hymenopteran Parasitoids with Potential Drosophilid Associations in Andean North Patagonia: Implications for the Biological Control of the Spotted Wing Drosophila
The spotted wing drosophila, Drosophila suzukii Matsumura, is native to Southeast Asia and has become a serious pest of soft-skinned fruits...
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The Chemistry of Fermented and Pickled Food
Fermentation, as one of the primary metabolic pathways for energy extraction, has been utilised since antiquity as a means to preserve different...
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Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars
Bacterial cellulose (BC) is a valuable biopolymer that is increasingly used in medical, pharmaceutical and food industries with its excellent...
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Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
BackgroundDuring the pandemic, the interest in colorful wild small fruits increased due to their positive effects on health. Also it has become very...
