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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Investigation of Calcium Oxide–Impregnated Zeolite Catalyst Toward Catalytic Pyrolysis of Oil Palm Empty Fruit Bunch: Bio-oil Yields, Characterizations, and Kinetic Study
This work investigated the in situ catalytic pyrolysis of oil palm empty fruit bunch using CaO-impregnated zeolite (CaO/HZSM-5) catalyst. An optimum...
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Hepatoprotective Effect of Moringa Oil on Rats under Fungicide Toxicity
AbstractThe present study is designed to evaluate whether pretreatment with moringa would have a protective effect on thioacetamide (TAA)-induced...
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Psychological and physiological effects of sole contact with oil-finished wood
In Japanese households, it is customary to walk barefoot on wooden floors. Previous reports on the psychological and physiological relaxing effects...
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Bioremediations for Oil Spills by Utilizing Microbes
Bioremediation is a process in which chemical substances degenerate with the help of microbes. Nowadays, oil spills in oceans are a serious...
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Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo
In this study, the effects of sea buckthorn oil (SBO), fish oil (FO) and an enzymatically synthesized structured lipid (SL) on serum, short-chain...
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Determination of superior Pistacia chinensis accession with high-quality seed oil and biodiesel production and revelation of LEC1/WRI1-mediated high oil accumulative mechanism for better develo** woody biodiesel
BackgroundBased on our previous studied on different provenances of Pistacia chinensis , some accessions with high quality and quantity of seed oils...
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Characterization of Crude Oil Degrading Marine Bacterium Bacillus licheniformis
The spillage of petroleum hydrocarbons, one of the most versatile energy resources, leads to disastrous environmental pollution. The present study...
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Oil from Rice Bran and its Processing Technology
A general introduction to rice bran is described and the factors that affect the rancidity of rice bran (including enzymes, hydrolysis, oxidation,...
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Does ‘Chetoui’ Olive Cultivar Change Fruit and Oil Characteristics When Grown Outside Its Geographical Origin?
In this study, ‘Chetoui’ olive cultivar grown in two different regions in central and northern Tunisia, under rainfed and irrigated system, was...
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Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration
BackgroundSesame oil and sunflower oil are popular cooking oils in southern India. Deep-frying is a frequent method of food preparation. Deep-frying...
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Oil flowers of Malpighiaceae and its oil-collecting bees: loyalty and robbery in a highly specialized system
Plant-pollinator interactions are generally mutualistic, but if one of the partners can get rewards without providing any services in return, these...
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Molecular network of the oil palm root response to aluminum stress
BackgroundThe solubilization of aluminum ions (Al 3+ ) that results from soil acidity (pH < 5.5) is a limiting factor in oil palm yield. Al can be...
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Impact of drought stress on basal stem rot (BSR) disease development in oil palm seedlings
Oil palm is the most prominent high-yielding multipurpose oil crop available to date. Malaysia is ranked as the second largest producer of palm oil...
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Transcriptomic analysis of high oil-yielding cultivated white sesame and low oil-yielding wild black sesame seeds reveal differentially expressed genes for oil and seed coat colour
Sesame is a well-known and primordial oilseed crop. The commonly cultivated Indian sesame ( S. indicum ) seed accumulates more than 50% oil and is pale...
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Identification of an important QTL for seed oil content in soybean
Seed oil content is one of the most important quantitative traits in soybean ( Glycine max ) breeding. Here, we constructed a high-density single...
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Degradation of crude oil and the pure hydrocarbon fractions by indigenous soil microorganisms
Petroleum hydrocarbons are a major concern due to their widespread distribution in the environment, and their harmful effects on humans. The use of...
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The Integrated Biotechnology for Oil-Polluted Soil Cleanup
AbstractTechnologies with integrated resource applications are likely solutions to the problem of soil pollution with oil and petroleum products....
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Augmentation of the anesthetic potency of clove oil for immersion anesthesia in fishes
Pharmaceutical incompatibility of clove oil due to its immiscibility in water may affect the safety, efficacy, appearance, and stability of the drug...
