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Showing 1-20 of 159 results
  1. Identification of a novel monocyclic carotenoid and prediction of its biosynthetic genes in Algoriphagus sp. oki45

    Abstract

    Bacteria belonging to the genus Algoriphagus have been isolated from various sources, such as Antarctic sea ice, seawater, and sediment, and...

    Naoki Takatani, Takashi Maoka, ... Masashi Hosokawa in Applied Microbiology and Biotechnology
    Article Open access 11 January 2024
  2. Comparative transcriptomics of wild and commercial Citrus during early ripening reveals how domestication shaped fruit gene expression

    Background

    Interspecific hybridizations and admixtures were key in Citrus domestication, but very little is known about their impact at the...

    Carles Borredá, Estela Perez-Roman, ... Javier Terol in BMC Plant Biology
    Article Open access 17 March 2022
  3. Establishment of CRISPR interference in Methylorubrum extorquens and application of rapidly mining a new phytoene desaturase involved in carotenoid biosynthesis

    Abstract

    The methylotrophic bacterium Methylorubrum extorquens AM1 holds a great potential of a microbial cell factory in producing high value...

    Xu-Hua Mo, Hui Zhang, ... Song Yang in Applied Microbiology and Biotechnology
    Article 25 March 2020
  4. Biochemistry of Haematococcus

    Freshwater, unicellular green microalga called Haematococcus pluvialis (Chlorophyta) has a complicated life cycle. Haematococcus is the only species...
    Thangavel Muthusamy, Sathyaramya Thangavel in Haematococcus
    Chapter 2023
  5. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding

    Carrot is an economically important vegetable crop worldwide. Its storage root, the consumed organ, varies broadly within the carrot germplasm,...
    Pablo F. Cavagnaro, Frank Dunemann, ... Philipp W. Simon in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2023
  6. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding

    Carrot is an economically important vegetable crop worldwide. Its storage root, the consumed organ, varies broadly within the carrot germplasm,...
    Pablo F. Cavagnaro, Frank Dunemann, ... Philipp W. Simon in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
  7. Microbial Production of Zeaxanthin

    A high amount of zeaxanthin, lutein, and meso-zeaxanthin are stored in the human macula, and they are associated with the risk reduction of human eye...
    Chi-Ching Lee, Yasemin Şefika Küçükata in Microbial Production of Food Bioactive Compounds
    Living reference work entry 2023
  8. Genomic analysis of the marine yeast Rhodotorula sphaerocarpa ETNP2018 reveals adaptation to the open ocean

    Background

    Despite a rising interest in the diversity and ecology of fungi in marine environments, there are few published genomes of fungi isolated...

    Dylan M. Lane, David L. Valentine, Xuefeng Peng in BMC Genomics
    Article Open access 20 November 2023
  9. Metabolic engineering of β-carotene biosynthesis in Yarrowia lipolytica

    Objective

    Carotenoids, as potent antioxidant compounds, have gained extensive attention, especially in human health. In this study, the combination of...

    **n-Kai Zhang, Dan-Ni Wang, ... Qiang Hua in Biotechnology Letters
    Article 24 February 2020
  10. Absolute quantification of cellular levels of photosynthesis-related proteins in Synechocystis sp. PCC 6803

    Quantifying cellular components is a basic and important step for understanding how a cell works, how it responds to environmental changes, and for...

    Philip J. Jackson, Andrew Hitchcock, ... C. Neil Hunter in Photosynthesis Research
    Article Open access 21 December 2022
  11. Capsicums and Chilies: An Introduction

    The present chapter introduces capsicums and chilies, the most important and the most universal of the spices, and the most common spice used in...
    Reference work entry 2024
  12. Deregulation of phytoene-β-carotene synthase results in derepression of astaxanthin synthesis at high glucose concentration in Phaffia rhodozyma astaxanthin-overproducing strain MK19

    Background

    A major obstacle to industrial-scale astaxanthin production by the yeast Phaffia rhodozyma is the strong inhibitory effect of high glucose...

    Lili Miao, Shuang Chi, ... Ying Li in BMC Microbiology
    Article Open access 15 June 2019
  13. Melatonin Language in Postharvest Life of Horticultural Crops

    During postharvest life, fresh horticultural crops suffer from sensory and nutritional quality deterioration accompanied by fungal decay incidence....
    Chapter 2023
  14. Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus)

    Background

    Fruit flesh color in watermelon ( Citrullus lanatus ) is a great index for evaluating the appearance quality and a key contributor...

    **li Yuan, Muhammad Jawad Umer, ... Wenge Liu in BMC Plant Biology
    Article Open access 28 April 2021
  15. CRISPR-Cas and Its Applications in Food Production

    The increasing global population and decline in the availability of new arable land and water resources, along with environmental change, have...
    Nitish Rai, Namita Ashish Singh, ... Vidhi Jain in Gene Editing in Plants
    Chapter 2024
  16. Integrative transcriptome and metabolome analysis reveals the discrepancy in the accumulation of active ingredients between Lycium barbarum cultivars

    Main conclusion

    The combined analysis of transcriptome and metabolome provided molecular insight into the dynamics of multiple active ingredients...

    Xuexia Liu, Han Gao, ... Rui Zheng in Planta
    Article 26 February 2024
  17. Grapes: A Crop with High Nutraceuticals Genetic Diversity

    Grapevine is considered the most important fruit crop cultivated in temperate regions and is acknowledged as a model species for non-climacteric...
    Javier Tello, Loredana Moffa, ... Stefania Savoi in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2023
  18. Grapes: A Crop with High Nutraceuticals Genetic Diversity

    Grapevine is considered the most important fruit crop cultivated in temperate regions and is acknowledged as a model species for non-climacteric...
    Javier Tello, Loredana Moffa, ... Stefania Savoi in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
  19. Saline-alkali stress tolerance is enhanced by MhPR1 in Malus halliana leaves as shown by transcriptomic analyses

    Main conclusion

    qRT -PCR analysis showed that MhPR1 was strongly induced by saline-alkali stress. Overexpression of MhPR1 enhanced tolerance to...

    Rui Zhang, Zhongxing Zhang, ... Yanxiu Wang in Planta
    Article 29 July 2022
  20. Transgenics and Crop Improvement

    In develo** nations, where arable land per capita is declining but human and animal populations are constantly expanding, the key constraint for...
    Bhupendra Koul in Cisgenics and Transgenics
    Chapter 2022
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