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Showing 1-20 of 389 results
  1. Modelling the impacts of cropland displacement on potential cereal production with four levels of China’s administrative boundaries

    Cropland displacement, as an important characteristic of cropland change, places more emphasis on changes in spatial location than on quantity. The...

    Bohan Yang, Siyu Sheng, ... **nhai Lu in Journal of Geographical Sciences
    Article 11 January 2023
  2. Contributions of climate change to cereal yields in Tibet, 1993–2017

    Climate change is a global environmental crisis, but there have been few studies of the effects of climate change on cereal yields on the Tibetan...

    Rui Ding, Wenjiao Shi in Journal of Geographical Sciences
    Article 06 January 2022
  3. Comparative Analysis of Biojet Fuel Production from Different Potential Substrates

    The aviation sector emits 2.5% of the global anthropogenic CO2 emissions, which can rise by 3.6% annually and double over the next decades....
    Eduardo Dellosso Penteado, Anthony Andrey Ramalho Diniz, ... Andrea Komesu in Biojet Fuel: Current Technology and Future Prospect
    Chapter 2024
  4. Utilization of Paddy Straw for the Production of Hydrolytic Enzymes

    Oryza sativa commonly called as rice is a second major cereal crop after wheat and is thought to be originated from Asian regions that contribute...
    Aqsa Tahir, Hafiz Abdullah Shakir, ... Muhammad Irfan in Paddy Straw Waste for Biorefinery Applications
    Chapter 2024
  5. Chemical fertilizer rate, use efficiency and reduction of cereal crops in China, 1998–2018

    This paper studied the fertilizer rate (FR), fertilizer use efficiency (FUE) and fertilizer overuse rate (FOR) of rice, corn and wheat in China from...

    Article 06 January 2022
  6. Paddy Straw Waste for Biorefinery Applications

    This book provides an exclusive and critical in-depth analysis of paddy straw waste valorization at a broad scale for different industrial...

    Neha Srivastava, Bhawna Verma, P. K. Mishra in Clean Energy Production Technologies
    Book 2024
  7. The effects of climate change and phenological variation on agricultural production and its risk pattern in the black soil area of northeast China

    The black soil region of northeast China is a vital food base and is one of the most sensitive regions to climate change in China. However, the...

    Jiangbo Gao, Lulu Liu, ... Shaohong Wu in Journal of Geographical Sciences
    Article 11 January 2023
  8. Effects of water stress on growth phenology photosynthesis and leaf water potential in Stipagrostis ciliata (Desf.) De Winter in North Africa

    Stipagrostis ciliata (Desf.) De Winter is a pastoral C 4 grass grown in arid regions. This research work focused on assessing the growth of S. ciliata ...

    Lobna Mnif Fakhfakh, Mohamed Chaieb in Journal of Arid Land
    Article 21 October 2022
  9. Lignocellulosic-Derived Carbohydrates: A Splendid Biomolecule for Human Health and the Environment

    In recent times, resources based on fossil fuels have been considered the basis for the generation of energy. Currently, there has been a paradigm...
    Latika Bhatia, Dilip Kumar Sahu, ... Bikash Kumar in Agricultural Biomass Nanocatalysts for Green Energy Applications
    Chapter 2024
  10. Utilization effect of water-land resources under the evolution of Chinese dietary patterns

    Exploring the utilization effect of water-land resources under the evolution of dietary patterns is of great significance in achieving sustainable...

    Yuanyuan Zhu, Ziwei Wang, **aohua Zhu in Journal of Geographical Sciences
    Article 05 April 2023
  11. Biorefineries: An Analogue to Petroleum Refineries

    This chapter explores the concept of biorefineries as a sustainable and efficient alternative to traditional petroleum refineries. It delves into the...
    Anuja Gupta, Tanvi Sahni, Sachin Kumar in Paddy Straw Waste for Biorefinery Applications
    Chapter 2024
  12. The Anthropogenic “Runoff” Landscape of the Central Negev Desert

    Landscapes are inherently formed by geological, climatic, and geomorphological processes. However, anthropogenic activities may also affect the...
    Hendrik J. Bruins in Landscapes and Landforms of Israel
    Chapter 2024
  13. In the Greek Countryside: Towards Modernization, Specialization, or Abandonment?

    The Greek rural world, marked by the dominance of small private ownership, developed its agricultural activities in lowland regions. Livestock...
    Michel Bouillet in The Geography of Greece
    Chapter 2024
  14. Global Warming Crop Yield and Food Security

    A major world task is to produce enough food to feed Earth’s fast growing population. Currently, the world population is growing faster than...
    Chapter 2022
  15. Land Cover Changes from Intensive Climate Warming

    In the recent 40 years, ocean-land temperature anomaly (TA) has increased +1.00 °C (over preindustrial time) and land surface TA has reached +1.75 °C...
    Chapter 2022
  16. Lignocellulosic Waste to Biofuel-Paddy Straw to Bioethanol: Advancement in Technology

    Paddy is amongst the most consumable crops in the world. In fact, in Asia, it is known as the most stable food item. As per the growing population,...
    Irum, Mohommad Asif, ... Vishal Mishra in Paddy Straw Waste for Biorefinery Applications
    Chapter 2024
  17. Regional Food as an Instrument for Regional Development

    In global food production, an increasing trend towards regionally produced and consumed food can be seen in recent years. The biosphere reserve...
    Anna-Maria Weber, Theodor Geiger, Leon Barghoorn in Foodscapes
    Chapter 2023
  18. Nutrient coordination mechanism of tiger nut induced by rhizosphere soil nutrient variation in an arid area, China

    Tiger nut is a bioenergy crop planted in arid areas of northern China to supply oil and adjust the planting structure. However, in the western region...

    ** Tan, **uqin Wu, ... Xu Li in Journal of Arid Land
    Article 13 October 2023
  19. Assessing the response of dryland barley yield to climate variability in semi-arid regions, Iran

    Precipitation and temperature are the most abiotic factors that greatly impact the yield of crop, particularly in dryland. Barley, as the main cereal...

    Mohammad Kheiri, Jafar Kambouzia, ... Seyran Anvari in Journal of Arid Land
    Article 01 September 2021
  20. The Valorization of Agri-Food and Forestry Products as an Example of Innovation and Multifunctionality in the LEADER Approach in Castilla y León

    In this chapter, we investigate the contribution made by LEADER grants to the development of successful projects aimed at the valorization of...
    Eugenio Baraja-Rodríguez, Marta Martínez-Arnáiz, Milagros Alario-Trigueros in Win or Lose in Rural Development
    Chapter 2024
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