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Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems
Chronic hunger and malnutrition will eventually result from the population’s rapid growth. It is unlikely to succeed in tackling the rising...
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Stakeholder perspectives for information and communication technologies (ICTs) for sustainable food systems in South Africa: challenges, opportunities and a proposed ICT framework
Leveraging the potential of Information and Communication Technologies (ICTs) has been identified as a promising avenue for sustainable food systems...
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The role of the fishery industry in the shift towards sustainable food security: a critical study of blue food
Blue foods have traditionally been undervalued in their contribution to global food systems. Yet they are incredible sources of locally produced...
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Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Covid-19, one of the most critical and widespread global pandemics, has resulted in extraordinary risk corollaries engulfing millions of people's...
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Long-term pathways analysis to assess the feasibility of sustainable land-use and food systems in Mexico
Mexico aims to develop highly productive and sustainable food systems that ensure national self-sufficiency. This paper employs an integrated...
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Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Food insecurity and diet-related diseases do not only have detrimental effects to human health, but are also underpinned by food systems that are...
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Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
Urbanization processes are accompanied by growing global challenges for food systems. Urban actors are increasingly striving to address these...
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Multi-target scenario discovery to plan for sustainable food and land systems in Australia
The development of detailed national pathways towards sustainable food and land systems aims to provide stakeholders with clarity on how long-term...
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Pathways to sustainable land use and food systems in Canada
Meeting global sustainability targets under the United Nations Sustainable Development Goals and the Paris Agreement requires paying attention to...
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Transformations towards sustainable food systems: contrasting Swedish practitioner perspectives with the European Commission’s Farm to Fork Strategy
This study explores features of food system transformations towards sustainability in the Farm to Fork Strategy in relation to perspectives of...
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Local actors’ perspectives on sustainable food value chains: evidence from a Q-methodology study in Kenya
Governments and international organizations are increasingly determined to create more sustainable food value chains (SFVCs). However, only little...
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Sustainable agricultural practices for food security and ecosystem services
The notion of food security is a global phenomenon that im**es on every human. Efforts to increase productivity and yields have historically...
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Is food insecurity related to sustainable and healthy eating behaviors?
In this cross-sectional study, it was aimed to investigate the relationship between sustainable and healthy eating behaviors such as nutritional...
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Diverse nutrient management strategies for achieving a sustainable energy-food-environment nexus in rice-rice production systems
The double rice (rice followed by rice) production systems are often associated with poor resource use efficiency and resource degradation and the...
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Innovations in food waste management: from resource recovery to sustainable solutions
Food waste (FW) constitutes a significant portion of municipal solid waste (MSW) and represents an underutilized resource with substantial potential...
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Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need...
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Sha** sustainable paths for perishable food supply chains - contemporary insights and future prospects
The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on delivering sustenance to potential stakeholders while...
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Waste minimization in agri-food supply chain: perspective for sustainable development
Wastage of food is a significant problem for worldwide sustainability due to the quick pace of industrialization, increasing demand for food, and...
