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Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
Meeting ambitious climate targets will require deploying the full suite of mitigation options, including those that indirectly reduce greenhouse-gas...
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Panel Discussion: Smart and Healthy Societies
Smart and healthy societies are among the research areas where it is important to make progress in order to achieve the targets set by SDG 12 within...
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Communities creating climate solutions for a healthy planet and healthy people
While on a global level, the implementation of climate solutions is slow, numerous local initiatives such as ecovillages are actively working towards...
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Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the COVID-19 pandemic
This study aimed to evaluate the Eco-efficiency (EE) and demand for enteral diets used in adult (EDA) patients of a Brazilian public hospital before...
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Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
Urbanization processes are accompanied by growing global challenges for food systems. Urban actors are increasingly striving to address these...
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Is food insecurity related to sustainable and healthy eating behaviors?
In this cross-sectional study, it was aimed to investigate the relationship between sustainable and healthy eating behaviors such as nutritional...
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Appraising Visioning Sustainability for a Healthy and Happy Future
Food, health, and sustainability have an interconnective and reciprocated system that is influenced by the cultural traditions, environmental...
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Body Mass Index and Healthy Lifestyle Among Adolescent Girls: A Case Study on Delhi
Introduction: The adolescence stage for a girl is a period of physical, biological, and psychological preparation for safe motherhood. This is a very...
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Sustainable diets optimal design for the massive food services: economic versus environmental aspects
PurposeAmong the Sustainable Development Goals (SDG), the global warming and malnutrition relationship relies on food consumption patterns. It calls...
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Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data
The aim of this study was to assess the risk of replacing meat with plant-based analogues with respect to mycotoxin exposure, as a proof of concept...
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Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands
Communities across the Pacific are being challenged by the impacts of climate change. Attaining food and nutrition security goals is also a priority...
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Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Food insecurity and diet-related diseases do not only have detrimental effects to human health, but are also underpinned by food systems that are...
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Towards a Sustainable Diet: The Profile of Vegan and Vegetarian Italian Consumers
The actual pandemic has made the balance between health, ecosystems, the global supply chain, and resources more evident. Numerous studies have shown...
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Comparing Various Diets as Sources of Zinc with Special Reference to Fruits and Vegetables
Minerals, especially zinc, are micronutrient of special importance to human health and well-being. It is an essential component of more than 300...
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Pathway to achieve a sustainable food and land-use transition in India
India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris...
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Individual, sociodemographic, and lifestyle influence on blood chromium, cobalt, and nickel levels in healthy population living in Belgrade, Serbia
The rapid trend of industrialization and urbanization can lead to greater exposure of the general population to chromium, cobalt, and nickel. Their...
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The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food system in the European Union. We develop a partial...
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Carbon Footprint of Seasonal Meals: The Case of School Canteens
School canteens may play an important role in promoting sustainable diets based on the selection of seasonal meals and nutritional values. In this...