Search
Search Results
-
Association of vitamins with hearing loss, vision disorder and sleep problem in the US general population
Based on nationally representative samples from US, we aimed to assess the associations of vitamins with hearing loss, vision disorder and sleep...
-
Hidden Hunger and Hidden Danger: Regional Gradients in Rice Grain Nutrient Elements, Vitamins B and E and Toxicants Arsenic and Cadmium Along a North–South Transect of Western Bangladesh
Here is presented a study to investigate the geographic variation in rice grain nutrients (trace and macro-elements and vitamins) and toxicants...
-
Identification of cadmium-produced lipid hydroperoxides, transcriptomic changes in antioxidant enzymes, xenobiotic transporters, and pro-inflammatory markers in human breast cancer cells (MCF7) and protection with fat-soluble vitamins
Cadmium (Cd) is a toxic metal that is regarded as a metallohormone with estrogen-like properties. The present study aimed at identification of lipid...
-
A review of metal-induced effects on vitamins A, E and D3 in birds
Birds have been historically affected by metals and are considered powerful sentinels of environmental pollution. Some toxic elements (Pb, Cd, Hg,...
-
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
Microalgae (MA) are the most abundant seaweeds with high nutritional properties. They are accepted as potential biocatalysts for the bioremediation...
-
An Introduction to Heavy Metals and Oxidative Stress in Ageing and Cancer: A Role for Detoxification Through Diet
Ever wonder why there is so much variation among adults of the same age, while there is much less variation among children of a similar age? The good...
-
Bendiocarb-induced nephrotoxicity in rats and the protective role of vitamins C and E
Bendiocarb is a pesticide carbamate which is used to protect agricultural products and animals. In this study, rats were given orally with bendiocarb...
-
Natural nutraceuticals for enhancing yogurt properties: a review
Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial...
-
Storage Procedures Influence the Antioxidant Capacity of Bee Pollen
Bee products, including bee pollen, are known for their therapeutic and nutritional properties due to the presence of several nutrients (essential...
-
Contributions of Small Grains Grown in Zimbabwe’s Dryland Regions in Boosting Immunity and Combating COVID-19
The COVID-19 has had a significant impact on people’s lives and livelihoods in Zimbabwe, particularly the elderly and those suffering from underlying...
-
Bioconversion of food waste to crayfish feed using solid-state fermentation with yeast
In order to realize the value-added utilization of food waste (FW), the preparation of crayfish ( Procambarus clarkii ) feed by yeast fermentation was...
-
Microalgae: Production, Consumption and Challenges
Microalgae are the unicellular, autotrophic organisms present in marine or fresh water environment. They may be present as single cell or in the form...
-
Dramatic Repercussion of Microplastics on Algae’s Population: Special Highlights on Nutraceutical and Active Ingredients Content
An emerging concern for the environment, especially marine systems, is microplastics; these plastics with a micro or nano size interact with their...
-
Lead: Exposure Risk, Bio Assimilation and Amelioration Strategies in Livestock Animals
Lead (Pb) toxicity is a serious issue affecting animals of all kinds, including wildlife, livestock, and companion animals. Lead poisoning has been...
-
Managing Zinc Deficiencies Among Children
Nutritional deprivation is a serious global problem that can lead to long-term deficits in growth and immune functions. The food nutrients are...
-
Utilization of Animal Waste to Produce Fertilizer, Biogas, Bio-oils, and Other Value-Added Products
India is primarily an agricultural country where roughly 60% of the population depends on agriculture and related industries like animal husbandry...
-
Vegetable and Fruit Wastes: Utilization in Novel Industrial Applications
Annually vast quantities of waste are produced from vegetables and fruits industries – a vital food industry sector. The waste is mainly composed of...
-
Algal Biorefinery: A Paradigm to Sustainable Circular Bioeconomy
Algae are heralded as a magnificent and potential source of biofuels, bioplastics, pigments, biofertilizers, as well as specific extravagant...
-
Towards Sustainable Seaweed Production - Optimising the Culture of Gracilaria Gracilis
Gracilaria gracilis is a well-known cultivated seaweed, sought after for its high agar content. For this purpose, it is one of the most cultivated...
-
Temple Floral Waste Management in India
India is a religious country comprising various temples in every state which attract positive and divine vibrations from the surroundings. This study...