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Sustainable coffee: A review of the diverse initiatives and governance dimensions of global coffee supply chains
With a global footprint of 10 million hectares across 12.5 million farms, coffee is among the world’s most traded commodities. The coffee industry...
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Factors influencing farm succession decisions: evidence from coffee farmers of Colombia
In Colombia and other South American countries, government programs have been implemented to improve the livelihoods of coffee farmers. However, the...
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Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites
Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee processing and could be used for high-value products due to its...
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Soil properties and carbon dynamics under coffee-based agroforestry system in Bastar region of Chhattisgarh, India
Quantifying soil attributes in agroforestry reflects its productivity and carbon dynamics which indicates a healthier ecosystem functioning toward...
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Adsorption of Methylene Blue from Aqueous Solution Using Spent Coffee/Chitosan Composite
AbstractThis study aimed to investigate the adsorption of Methylene Blue from aqueous solution using different concentrations of spent...
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A step towards sustainability: life cycle assessment of coffee produced in the indigenous community of Ocotepec, Chiapas, Mexico
Coffee is one of the tropical crops of great relevance. Mexico occupies one of the first places to produce it. Chiapas is the state that contributes...
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Interlinked driving factors for decision-making in sustainable coffee production
The coffee sector, one of the top-traded commodity groups worldwide, seeks to overcome its sustainability challenges through different cultural and...
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Characteristics of hydrogen energy yield in steam gasification of coffee residues
Coffee residues (CRs) were gasified using a laboratory-scale fluidized bed gasifier with an air/steam mixture as the carrier gas. The gasification...
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Innovation and Networks in the Bioeconomy: A Case Study from the German Coffee Value Chain
The transition to a circular bioeconomy requires innovation across many sectors, but social dynamics within a sector’s network may affect innovation...
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Electrochemical decolorization of liquid digestate from coffee waste biomass using a boron-doped diamond anode
Liquid digestate can be used to provide nutrients for microalgae cultivation but the medium needs to be clear and colorless. The aim of this work was...
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Exploration of characteristics and synthesis gas suitability for heat generation of coffee biomass pellets produced by single and co-pelletization
Production of coffee beans generates various types of biomass that can be applied as bioenergy for drying and roasting the beans. Thus, the aims of...
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Sustainability assessment of coffee production in Brazil
This paper aims to assess the sustainability of coffee production in Brazil by a framework at the farm level. The framework developed comprises four...
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Analysis of stakeholders’ roles and interactions in quality coffee production: implications for sustainable land management in Yirgacheffe, Southern Ethiopia
Interactions among multiple stakeholders in coffee production have grown in importance in recent decades, as connections between individuals and...
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Biomass, carbon stock, CO2 mitigation and carbon credits of coffee-based multitier crop** model in Central India
The present work was conducted in the forest-based ecosystem of Chhattisgarh in order to assess the varietal performance of coffee varieties along...
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Agricultural zoning of Coffea arabica in Brazil for current and future climate scenarios: implications for the coffee industry
Coffee is an important crop in the global market, being produced in several countries, such as Brazil, Vietnam, Colombia, Ethiopia, and India. Brazil...
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Life cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans
The use of agricultural waste for the production of value-added ingredients was investigated. Defective green coffee beans were utilized as...
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Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation
The valorization of renewable feedstock to produce a plethora of value-added products could promote the transition towards a circular bioeconomy....
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Coffee pulp characterization and treatment as adsorbent material for heavy metal removal from landfill leachates
To add value to wastes from the coffee crop, this research physically and chemically characterized the coffee pulp waste from an organic farm crop...
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The historical trajectory of a coffee agri-food system: A case study in Oaxaca, Mexico
Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that...
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Like an “espresso” but not like a “cappuccino”: landscape metrics are useful for predicting coffee production at the farm level but not at the municipality level
Coffee farms receive ecosystem services that rely on pollinators and pest predators. Landscape-scale processes regulate the flow of these...
