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Water Μanagement in Food and Beverage Industry
The increase in the global population represents a challenge to water management in the food and beverage industries. Accordingly, the objective of...
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Fermented food/beverage and health: current perspectives
Fermented products have been gaining a notable importance in recent years due to the health benefits that they can provide in relation to the initial...
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Valorization of Wastewater from the Beverage Industry for Polyhydroxyalkanoate Production with Its Improved Applicability to Agricultural Use
The massive water consumption of the beverage industry results in significant wastewater discharges that contain unused sugar and is highly alkaline....
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Insight on the biological treatability of dairy and beverage waste mixture using natural coagulation prior fermentation
In both dairy and beverage industries, returned products are considered as waste and they are forwarded to the wastewater treatment plants (WWTP)....
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Material flow analysis of a post-consumer plastic packaging recycling system in The Netherlands: a focus on beverage carton
Develo** material flow models of waste and recycling streams can be crucial to determining the inefficiencies of post-consumer plastic packaging...
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Water Μanagement in Food and Beverage Industry
The increase in the global population represents a challenge to water management in the food and beverage industries. Accordingly, the objective of...
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Consumer Behaviour in a Circular System – How Values Promote and Hinder the Participation of Young Adults in the Swedish Deposit-Refund System for Beverage Packaging
This study contributes to the understanding of how values promote and hinder circular consumer behaviour by examining and learning from the Swedish...
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Date Palm Byproducts in Enzymes, Food, Beverage, Pharmaceuticals, Cosmetics and Natural Wax
Peroxidase—an important enzyme of a high value-added—has been successfully extracted from date palm leaflets, usually treated as waste! Seeds from...
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Empirical evidence of emissions discourse related to food, beverage, and tobacco production in leading manufacturing nations
The proliferation of carbon dioxide (CO 2 ) emissions has resulted in significant environmental challenges worldwide, particularly within...
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Impact of some beverage industries on the physicochemical characteristics of Ajali River in Enugu, Nigeria
Ajali River near some beverage industries was assessed. Eleven physicochemical parameters and six heavy metals (copper, zinc, iron, cadmium,...
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Investigation of conjugate heat transfer in environmental-friendly device thermoelectric beverage cooler design
Finding an alternative solution to conventional refrigerators, which often use a vapor-compression refrigeration cycle, has always been an...
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Formation and Removal of Trihalomethanes and Trichloroethylene at Different Stages of Tap Water Aftertreatment for Beverage Production
AbstractThe formation and removal of trihalomethanes and trichloroethylene at an existing beverage production enterprise at the stages of the sodium...
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Coffee beverage preparation by different methods from an environmental perspective
PurposeCoffee is among the most appreciated beverages in the world, and there is a wide variety of methods of coffee consumption, inside and outside...
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A hybrid approach for sustainable-circular supplier selection based on industry 4.0 framework to make the supply chain smart and eco-friendly
Due to escalating climate variation and excessive resource utilization, organizations are under enormous pressure from governing agencies to diminish...
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Scalable manufacturing of sustainable packaging materials with tunable thermoregulability
The implementation of innovative packaging solutions in the food and beverage industry is playing an increasingly important role in driving the...
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The kombucha ingestion benefits on the intestinal microbiota
Kombucha is a non-alcoholic fermented vegetable beverage based on green or black tea produced through a symbiotic culture of bacteria and yeast. Some...
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Accessible Tourism Businesses as a Means of Promoting Sustainable Cultural Tourism in Thessaloniki, Greece
Thessaloniki is a city with an important cultural heritage, which is recognized internationally. In addition to the cultural monuments which must be...
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Applying the Life Cycle Assessment (LCA) to Estimate the Environmental Impact of Selected Phases of a Production Process of Forming Bottles for Beverages
The study concerns the current issues of the impact of packaging on the natural environment. The main goal was to analyse the life cycle (LC) of a...
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Bio-based alternatives to plastic drinking straws: are they more environmentally benign and consumer preferred?
The global production of nondegradable catering straws has skyrocketed due to their versatile properties, which results in significant CO 2 emissions...
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Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem
Without food packaging, the global food supply chain could not function. Packaged food products are protected in transportation and retail, reducing...