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Showing 1-20 of 57 results
  1. Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

    Converting food waste, such as garlic straw, into bioethanol offers a promising solution for both food waste management and meeting the increasing...

    Fatma Kallel, Mohamed Neifar, ... Semia Ellouz Chaabouni in Journal of Material Cycles and Waste Management
    Article 03 July 2024
  2. Biodiesel Production Using a Biomass-Based Solid Acid Catalyst Synthesized from Agricultural Residue Garlic Peel

    Garlic peel (GP), as a readily available agricultural waste, has been successfully employed to synthesize a carbon-based solid acid catalyst, which,...

    Wei Wei, **ke Wu, ... Gaiju Zhao in Waste and Biomass Valorization
    Article 07 March 2022
  3. Reducing enteric methane production from buffalo (Bubalus bubalis) by garlic oil supplementation in in vitro rumen fermentation system

    Enteric methane production contributes significantly to the greenhouse gas emission globally. Although, buffaloes are integral part of livestock...

    Avijit Dey, Shyam Sundar Paul, ... Satbir Singh Dahiya in SN Applied Sciences
    Article Open access 23 January 2021
  4. Structural Characterization of Mixed Rice Straw and Deoiled Algal Cake-Based Substrate as a Potential Bioenergy Feedstock for Microbial Lipids and Carotenoid Production

    Abstract

    Open-field burning of rice straw contributes significantly to deterioration of air quality. Similarly, defatted algal residue is a surplus...

    Pritam Bardhan, Khalifa S.H. Eldiehy, ... Manabendra Mandal in Waste and Biomass Valorization
    Article 06 July 2021
  5. Valorization of Garlic Crops Residues as Precursors of Cellulosic Materials

    Abstract

    This work evaluated residues of garlic crops from Colombia, as promising sources of cellulosic materials. We demonstrated an efficient...

    Lucia M. Moreno, Shela Gorinstein, ... Efrén J. Muñoz in Waste and Biomass Valorization
    Article 30 August 2019
  6. Yolo V3 for Market MBFVS Food Materials Detection

    The food industry development reports that currently to reach the food production in a smartly automation manner, in which many challenges are still...
    Ta-Wen Kuan, **aodong Yu, ... Yihan Wang in Genetic and Evolutionary Computing
    Conference paper 2024
  7. Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere

    Modified atmosphere (MA) packaging with selective permeability and incorporating active ingredients (clove and garlic) was developed to extend the...

    Kshanaprava Dhalsamant, Sanjaya K. Dash, ... Nihar R. Sahoo in Journal of Packaging Technology and Research
    Article 02 June 2018
  8. Strategizing Assistive Heating Techniques on Delignification of Empty Fruit Bunch with Incorporation of Deep Eutectic Solvent

    A biomass pretreatment utilizing biodegradable deep eutectic solvent (DES) incorporated into assistive heating techniques, would lead to an...

    Yuen Theng Cheong, Adeline Seak May Chua, Gek Cheng Ngoh in Waste and Biomass Valorization
    Article 15 February 2023
  9. Artemisia annua Stems a New Sustainable Source for Cellulosic Materials: Production and Characterization of Cellulose Microfibers and Nanocrystals

    In this study, Artemisia annua stem waste was identified, for the first time, as a potential natural source to produce cellulose microfibers (CMF),...

    Heriarivelo Risite, Mohamed Hamid Salim, ... Zineb Kassab in Waste and Biomass Valorization
    Article 23 January 2022
  10. Recapitulating potential environmental and industrial applications of biomass wastes

    The generation of biomass wastes is a huge concern as they have to be properly managed to ensure environmental wellbeing. This article examined...

    Olutayo Abiodun Oluyinka, Emmanuel Anuoluwapo Oke, ... Saheed Abiola Raheem in Journal of Material Cycles and Waste Management
    Article 05 August 2022
  11. Polymers Nanocomposite Supercapacitors for Water Treatment and Food Packaging

    The nanotechnology field has been expanding with nanomaterials’ development regarding their different structural, morphological, and chemical...
    C. P. Devipriya, B. Sumathi, ... V. Sabari in Functionalized Nanomaterials Based Supercapacitor
    Chapter 2024
  12. Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach

    Globally, a substantial quantity of agricultural food waste and byproducts that contain significant bioactive chemicals are produced, particularly...

    Jibanjyoti Panda, Awdhesh Kumar Mishra, ... Bishwambhar Mishra in Waste and Biomass Valorization
    Article 12 March 2024
  13. A Study of the Indian Value System of Garbha Sanskar for a Positive Development of a Child During the Antenatal Stage of Pregnancy

    Pregnancy is the stage where a woman experiences a lot of changes both physiologically and psychologically. The practice of implementing the process...
    Brajesh Dhiman, Aniket Amle, ... Amruta Khaiwale in Design in the Era of Industry 4.0, Volume 2
    Conference paper 2023
  14. Environment Friendly Approach for Plant Mediated Green Biosynthesis of Gold Nanoparticles and Their Modern Applications in Biomedical Aspects—an Updated Report

    The present review article provides an efficient cluster of data related to diversity in applying nanoparticles explicitly in the arena of...

    B. R. Nithin, Prakash Bhuyar, ... Natanamurugaraj Govindan in BioNanoScience
    Article 16 June 2023
  15. Safe production of Aspergillus terreus xylanase from Ricinus communis: gene identification, molecular docking, characterization, production of xylooligosaccharides, and its biological activities

    Background

    The production of industrial enzymes such as xylanase using sufficient cost-effective substrates from potent microorganisms is considered...

    Shaimaa A. Nour, Ghada M. El-Sayed, ... Rasha G. Salim in Journal of Genetic Engineering and Biotechnology
    Article Open access 12 August 2022
  16. Application of DEM in Coal and Agricultural Machinery

    DEM has been widely used in geotechnical engineering, agricultural engineering, mining engineering, mechanical engineering and other fields. It can...
    Xuewen Wang, Bo Li, ... Haozhou Ma in Engineering Applications of Discrete Element Method
    Chapter 2021
  17. Application of Green Energy for Drying of Food Products

    Drying food products is the oldest and cheapest technique of preserving food for a long time. Since green energy is abundant and free, adopting green...
    Ankit Srivastava, Abhishek Anand, ... Atul Sharma in Advancements in Nanotechnology for Energy and Environment
    Chapter 2022
  18. Plant Extracts: An Overview of Their Corrosion Mitigation Performance against Mild Steel in Sodium Chloride Solution

    Abstract

    Many industries face corrosion problems caused by the medium containing chloride ion due to its aggressive nature. The implementation of...

    M. Lavanya, P. Preethi Kumari in Surface Engineering and Applied Electrochemistry
    Article 01 April 2023
  19. Biomass-Derived Carbohydrates to 5-Ethoxymethylfurfural

    The synthesis of liquid fuel and fuel additives from abundant biomass substrates has acquired significant attention in recently. Among these...

    G. Raveendra, Gullapelli Sadanandam, ... Siva Nageswara Rao Pasupuleti in Waste and Biomass Valorization
    Article 20 March 2024
  20. Analysis of Ethnic Tourism Resources and Content Placement on a Digital Platform

    Analysis of touristic potential of territories located remotely from major megalopolises and infrastructural objects appears to have relevance in...
    E. A. Solentsova, M. V. Krzyzewski, A. A. Kapitonov in Current Achievements, Challenges and Digital Chances of Knowledge Based Economy
    Chapter 2021
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