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Intensifying Starch Enzymatic Hydrolysis Using Wave Resonance Effects
AbstractFor the first time, it has been shown that the enzymatic hydrolysis of corn and potato starch affected by β-amylase can be intensified using...
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Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
Converting food waste, such as garlic straw, into bioethanol offers a promising solution for both food waste management and meeting the increasing...
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Production of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis
Supercritical carbon dioxide (SCCO 2 ) extraction was applied for recovering non-polar compounds in spent coffee grounds (SCGs) before enzymatic...
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Feather Meal as a Source of Peptides with Antioxidant Activity from Enzymatic Hydrolysis
Feather is the most abundant keratinous material in nature. This by-product of animal origin has about 80–90% of crude protein. This work aimed to...
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Time-Course Carbohydrate-Active Enzyme Production of Neofusicoccum Parvum and its Enzymatic Hydrolysis Performance on Wheat Straw and Grapevine Canes
PurposeThe continuing search for more efficient, low-cost enzymes for biomass hydrolysis is a crucial issue in plant biorefining. Due to their...
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Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
Economically feasible bioethanol production from lignocellulosic biomass requires solid loadings ≥ 15% dry matter (DM, w/w). However, increased solid...
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Xylose Release from Sunflower Stalk by Coupling Autohydrolysis and Enzymatic Post-Hydrolysis
PurposeIn this study, to obtain xylose-based fermentation media from autohydrolysis liquors of sunflower stalk by using commercial xylanase...
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Optimisation and Prediction of Glucose Production from Oil Palm Trunk via Simultaneous Enzymatic Hydrolysis
Malaysia is the second-largest palm oil producer in the world. Nevertheless, limited research was found on using oil palm trunk (OPT) for glucose...
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Valorization of the By-products of Poultry Industry (Bones) by Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds
Currently, one of the fastest growing industries in the world is the poultry industry; however, the increase in demand has generated the production...
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Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
AbstractCombined modification of steam explosion (SE) and enzymatic hydrolysis (EH) was investigated to enhance the yield and improve the structural,...
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Radiation-Assisted Hydrolysis of Lignocellulosic Biomass. Mechanistic Study
High-energy irradiation, by γ-rays or electron beam, is used as a one-step penetrating pretreatment without heating nor chemicals before the...
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Optimization of Bioethanol Production after Enzymatic Treatment of Sweet Sorghum Stalks
Sweet sorghum stalks energy recovery is one of the most interesting alternatives to meet the current challenge of energy security. The usual ethanol...
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Sugar Production from Cardboard Waste by Two-Step Acid Hydrolysis Using Ionic Liquid
A significant amount of paper residue has continuously been discarded worldwide. This rsidue encompasses a high-cellulose content that can be...
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Model Predictive Control of a Fed-Batch Enzymatic Hydrolysis Reactor for Processing Lignocellulosic Feedstock
Enzymatic hydrolysis process is abundantly applied in ethanol production because this process is operating under mild conditions, low energy...
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Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose
PurposeAmylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is...
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Productivity of Aspergillus niger InaCC F57 Isolate as Cellulase Agent in OPEFB Hydrolysis for Glucose High Yield
This study aims to obtain the results of the optimization of biological hydrolysis of oil palm empty fruit bunches (OPEFB) using Aspergillus niger ( A....
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Hydrolysis and Use of Animal Protein for Broiler Feeding
The paper presents the results of studies on the hydrolysis and use of animal protein after high-temperature and enzymatic treatment of poultry...
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Simultaneous Extraction and Hydrolysis of Pumpkin Oilseed Cake Proteins Using Active Culture of Proteolytic Bacillus subtilis
PurposeEdible oil industry generates considerable quantities of oilseed cakes that require rational management. The inherent trait of these...
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Kinetics of the Release of Sugars from the Enzymatic and Physico-Chemical Pre-treated Sugarcane Bagasse and Residual Forest Biomass
Several pre-treatments are used to release sugars from lignocellulosic materials that are used to produce second-generation ethanol (2G). This study...
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A low-cost process for efficient hydrolysis of deoiled rice bran and ethanol production using an inhouse produced multi-enzyme preparation from Aspergillus niger P-19
The study deals with the management of deoiled rice bran by converting it into ethanol using a multi-enzyme preparation produced in-house on the same...
