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  1. Thermal decomposition of crude and de-oiled shea almond cakes: kinetic and thermodynamic characteristics study using thermogravimetric analysis

    Shea butter processing generates a large quantity of residues in the form of shea almond cakes while a certain amount of firewood is burned to...

    Tano Ladji Acka, Marie Sawadogo, ... Igor W. K. Ouédraogo in Biomass Conversion and Biorefinery
    Article 11 March 2024
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