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Experimental aggregative stability study of Ag/PVP nanoparticles in colloidal solutions, based on the water, propylene glycol-water, and isopropanol systems
We investigate the aggregative stability of Ag/PVP nanoparticles (0.1 and 0.3 wt% of Ag) in colloidal solutions, based on isopropanol, water, and...
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Study on thermal stability of water-based polyurethanes derived from hydroxypropyl terminated poly(dimethylsiloxane)
In this paper, thermal and thermo-oxidative stability of three water-based polyurethanes (PUs) derived from hydroxypropyl terminated...
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Improving the Storage Stability of Coal Water Slurries Use of a pH-Responsive Thickener
Coal water slurries (CWSs) are considered to be a new form of fuel that can alleviate the environmental and safety issues associated with use of bulk...
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Electrochemical Water Splitting Fundamentals, Challenges and Advances
This book provides a comprehensive platform for the research, scientific and educational communities working on electrocatalysis. It covers water...
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Cu-Graphene water-based hybrid nanofluids: synthesis, stability, thermophysical characterization, and figure of merit analysis
Hybrid nanofluids are emerging as an alternative to conventional heat transfer fluids and nanofluids for improving the thermal efficiency of heat...
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Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
Double emulsion consists of two interfacial layers which can encapsulate both hydrophilic and lipophilic substances within a single carrier. Besides...
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Eco-friendly Biopolymer/Activated Charcoal Magnetic Nanocomposites with Enhanced Stability and Adsorption Properties for Water Treatment Applications
Despite the effectiveness of activated carbon as an adsorbent for many contaminants in water, it suffers from poor handling and regeneration along...
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Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin
This study investigated effects of enzyme-modified soy lecithin (ESL) on freeze thaw stability and heat stability of coconut oil-in-water emulsions...
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Complexation of water-soluble phosphorylated calixarenes with uracils. Stability constants and DFT study of the supramolecular complexes
Modification of the upper rim of the lipophilic cone-shaped tetrapropoxycalix [
4 ]arene with hydrophilic phosphine oxide groups or phosphinic acid...
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Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage
Horse oil-in-water (O/W) emulsions were prepared and α-tocopherol was added at 0, 100, 200, and 500 ppm (α-T0, α-T100, α-T200, α-T500) to enhance its...
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Facile preparation of CuS microspheres-based superhydrophobic paper with self-cleaning, high chemical stability, and photothermal effect enhanced separation of oil/water mixtures and emulsions
Frequent oil spill accidents and the discharge of oily wastewaters cause significant threats to the marine ecological systems and human health....
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Comprehensive study of stability and thermo-physical properties of water-based CaCO3/SiO2 dual hybrid nanofluid
The most important thermal and rheological properties of water-based CaCO 3 /SiO 2 dual hybrid nanofluid (DHNF) at overall volumetric concentrations of...
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Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion
How to maintain the physicochemical stability of oil emulsion has been one of the major challenges in food industry. Previously we reported the...
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TiO2 bonded SiO2-alkyl-NH2 grafted cellulose for improving thermal stability, mechanical strength characteristics, and water adsorption capacity
In this study, we have reported an investigation on the three steps preparation of TiO 2 @SiO 2 -alkyl-NH 2 grafted cellulose, their characterization on...
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Stability of Cobalt(II) Complexes with Glycinate Ion as a Function of Water–Dimethyl Sulfoxide Solvent Composition
AbstractThe stability constants cobalt(II) glycylglycinate complexes in a water–DMSO solvent of variable composition have been determined by the...
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Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation
To improve the emulsifying property of sodium caseinate (NaCas) as stabilizer of oil-in-water emulsions and encapsulation of bioactive compounds,...
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Thermal stability of water polyhedra with square faces
The ability to form numerous crystalline modifications of ice and gas hydrate frameworks is a characteristic feature of water. In fact, this...
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The effect of microfluidization pressure on the physical stability of vitamin A in oil-in-water emulsions
In this study, vitamin A was encapsulated within oil-in-water emulsions by high-pressure microfluidization prepared using phosphate buffer (90%),...
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Double emulsion (DE) has recently attracted attention due to its ability to encapsulate hydrophilic and hydrophobic substances and controlled release...
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Temperature Dependence of the Colloidal Stability of Neutral Amphiphilic Polymers in Water
Various thermally responsive polymers and their derivatives form colloidally stable nanosized particles upon heating of their aqueous solutions....