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Biochar supplementation altered the expression of antioxidant proteins in rice leaf chloroplasts under high-temperature stress
In order to identify the key antioxidant defense systems used to cope with high-temperature stress in rice leaf chloroplasts following biochar...
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Variation in amylose content in three rice variants predominantly influences the properties of sushi rice
Sushi rice is a ready-to-eat traditional Japanese dish seasoned with vinegar, sugar and salt that has gained popularity worldwide. There are many...
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In silico characterization of five novel disease-resistance proteins in Oryza sativa sp. japonica against bacterial leaf blight and rice blast diseases
In the current study, gene network analysis revealed five novel disease-resistance proteins against bacterial leaf blight (BB) and rice blast (RB)...
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Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering...
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Rice and Arabidopsis BBX proteins: toward genetic engineering of abiotic stress resistant crops
Productivity of crop plants are enormously affected by biotic and abiotic stresses. The co-occurrence of several abiotic stresses may lead to death...
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Oleaginous Brans (Rice and Barley Brans) as Sustainable Alternative of Protein
Valorisation and reuse of food by-products is one of the major problems faced by food sector for the sustainable development. Cereal by-products...
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Binding of stress-responsive OsWRKY proteins through WRKYGQK heptapeptide residue with the promoter region of two rice blast disease resistance genes Pi2 and Pi54 is important for development of blast resistance
Molecular docking was done to investigate the interactions between five differentially expressed rice WRKY proteins when challenged with the rice...
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Improving Taste, Cooking Properties, and Digestibility of Brown Rice
In this chapter, the effects of high pressure treatment on the quality characteristics and rancidity of brown rice during storage are investigated....
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Introduction to Brown Rice and Related Substances
Brown rice has a richer and more complete nutritional profile than white rice and is a healthier and more food-efficient alternative to white rice....
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Introduction to Rice Bran Arabinoxylan Compound
The role of non-starch polysaccharides of cereals in health and nutrition has stimulated a wide range of research activities. Arabinoxylans are the...
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Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
ObjectivesThe purpose of this study was to evaluate the physico-chemical stability, the sensorial properties, and the microbial quality of a...
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Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
Rice grains represent a significant source of carbohydrates and contain trace amounts of other essential nutritional components, including proteins...
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Proteins as Functional Foods and Nutraceuticals
Functional foods, sometimes referred to as nutraceuticals, have been increasingly well-liked in the health and wellness community in recent years....
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Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
There is a substantial rise in the global incidence of obesity. Brown rice contains metabolic substances that can help minimize the prevalence of...
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Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods
Extracellular vesicles (EVs) are nanoscale entities secreted by various cells, encapsulating various nucleic acids and proteins that play important...
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Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models
Low water solubility strictly limits the application potential of such plant-derived proteins as rice proteins (RPs) and walnut proteins (WPs),...
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Biorefineries Based on Rice Residues as Sustainable Productive Models
Due to the low cost, accessibility, and low greenhouse gas emissions associated with the use of biomass to produce energy and bioproducts, it has...
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Genome-wide identification and analyses of the AHL gene family in rice (Oryza sativa)
AHL (AT-HOOK MOTIF CONTAINING NUCLEAR LOCALIZED) family members play a critical role in stress resistance regulation by DNA–protein and...
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Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application
Rice protein, a high-quality protein, contains all of its essential amino acids, and its amino acid composition is consistent with the ideal pattern...
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Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
Proteins are widely consumed for their nutritional benefits, and they possess many applications such as emulsifiers, foaming agents, fat replacers,...
