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Showing 1-8 of 8 results

  1. Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?

    Due to presence of several important bioactive compound classes bee pollen (BP) can serve as an excellent source of different pharmaceuticals. With...
    Rachid Kacemi, Maria G. Campos in Pollen Chemistry & Biotechnology
    Chapter 2023

  2. Chemical Studies of Rhus glutinosa

    Melaku Assefa Sisay, Wendimagegn Mammo, Estifanos Ele Yaya in Chemistry of Natural Compounds
    Article 01 January 2022

  3. Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology of Robustaflavone

    Robustaflavone, a type of biflavonoid, is found in various plants, including Rhus succedanea, Garcinia multiflora, Ochna schweinfurthiana, Dietes...
    Quanyong Wu, Boya Ouyang, ... Jesus Simal-Gandara in Handbook of Dietary Flavonoids
    Living reference work entry 2024

  4. Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves

    Ethanol extracts were obtained from Rhus chinensis Mill (RCM) leaves and used for antioxidant and antigenotoxic activity assays. IC 50 values in DPPH...

    Zhenyu Qiu, Mingli Tang, ... Lifang Wu in Food Science and Biotechnology
    Article 31 August 2014

  5. Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora

    Six biflavonoids, succedaneaflavanone ( 1 ), mesuaferrone B ( 2 ), rhusflavanone ( 3 ), rhusflavone ( 4 ), agathisflavone ( 5 ), and cupressuflavone ( 6 ), were...

    Sabina Shrestha, Ji-Hae Park, ... Nam-In Baek in Journal of the Korean Society for Applied Biological Chemistry
    Article 31 August 2012

  6. Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells

    Nepalese sumac ( Rhus parviflora ) is a wild edible fruit used for the treatment of various ailments including neurological complications and stomach...

    Sabina Shrestha, Dae-Young Lee, ... Nam-In Baek in Food Science and Biotechnology
    Article 31 August 2013

  7. Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin

    Chrysoeriol-7- O - β - d -glucopyranoside ( 1 ), luteolin-7- O - β - d -glucopyranoside ( 2 ), quercetin-3- O - β - d -glucopyranoside ( 3 ), quercetin-3- O - β - d -galactopyranos...

    Sabina Shrestha, Dae-Young Lee, ... Nam-In Baek in Journal of the Korean Society for Applied Biological Chemistry
    Article 31 October 2012

  8. Biflavonoids

    It is only five years since the present authors reviewed the biflavonoids (Geiger and Quinn, 1975). The number of new compounds found during the...
    Hans Geiger, Christopher Quinn in The Flavonoids
    Chapter 1982
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