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Dyeing of Cotton and Wool Fibers with the Aqueous Extract of Alnus glutinosa: Evaluation of Their Ultraviolet Protection Factor, Their Color fastness and the Antioxidant Activity of the Aqueous Extract
The aim of the present study is to evaluate the dyeing properties and behavior of the aqueous extract of Alnus glutinosa leaves when applied on...
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Pomegranate peel extract as an eco-friendly acid–base indicator and pH indicator paper
Eco-friendly acid base indicators (anthocyanins) are always a center of attention in quantitative volumetric analysis as substitute for synthetic dye...
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Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
Plant extracts have received much attention according to the wide area of potential applications. In recent years, pH-sensitive colorimetric...
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Green synthesis of Fe–Cu nanoparticles on multiwalled carbon nanotubes for amoxicillin removal from aqueous solution using walnut husk extract
Antibiotics present significant environmental risks due to their persistent and mutagenic properties. This study introduces an innovative method...
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Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
In this study, ultrasound assisted enzymatic aqueous extraction was implemented for extraction of phenolic compounds from pistachio green hull (PGH)....
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Bio-Assisted Synthesis of Zinc Oxide Nanoparticles from Mimosa pudica Aqueous Leave Extract: Structure and Antibacterial Activity
This study reported a novel synthesis of zinc oxide nanoparticles from Mimosa pudica leaves aqueous extract and a chemical method. Synthesis...
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Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring
Contemporary society is increasingly interested in topics related to healthy eating. Cases of poisoning, allergies, and adverse reactions related to...
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Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Vachellia xanthophloea and Their Potential Use for Antibacterial and Sensing of Mercury Ions
The use of silver nanoparticles (Ag-NPs) in different fields such as agriculture, medicine, and environment has recently increased. As a result,...
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Green synthesis of Ag–CoFe2O4 nanocomposites by Taxus wallichiana leaf extract for adsorption of Pb+2 ions from aqueous solution
In this study, the synthesis of silver–cobalt ferrite (Ag–CFO) was achieved through a novel approach using Taxus wallichiana leaf extract as a potent...
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Effect of aqueous extract of Indigofera tinctoria (Linn) on aging-induced inflammation and its associated left ventricular hypertrophy and fibrosis in the rat
The aim of the present study is to investigate the ameliorative potential of the aqueous extract of Indigofera tinctoria (IT) in aging-induced...
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Investigating Kinetic, Thermodynamic, Isotherm, Antibacterial Activity and Paracetamol Removal from Aqueous Solution Using AgFe3O4 Nanocomposites Synthesized with Sumac Plant extract
The abundance of pharmaceutically active compounds (PhACs) in aquatic environments has recently generated serious concerns as emerging environmental...
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Antioxidant effects of silver nanoparticles obtained by green synthesis from the aqueous extract of Eryngium carlinae on the brain mitochondria of streptozotocin-induced diabetic rats
Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia that affects practically all tissues and organs, being the brain one...
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Bioremediation of malachite green dye using sodium alginate, Sargassum latifolium extract, and their silver nanoparticles
IntroductionThe textile, paper, rubber, plastic, leather, cosmetics, pharmaceutical, and food sectors extensively use malachite green (MG). In spite...
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Use of Lemon Peel Extract as Antimicrobial Supported on Eco-friendly Polyvinyl Alcohol/Polydimethylsiloxane Sponges
Prevention of biofilm formation is essential for water treatment and industrial processes. Although there are different agents capable to inhibit...
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Applications of Aqueous Equilibria
In this chapter, we will use our understanding of equilibrium to control its position in a reaction. This includes kee** the pH of an acid or base...
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pH Mediated L-cysteine Aqueous Solution for Wool Reduction and Urea-Free Keratin Extraction
Regenerated keratin from waste wool is one of the most critical modern biomaterials due to its intrinsic biodegradability, biocompatibility, and...
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Study on the effect of pH on the biosynthesis of silver nanoparticles using Capparis moonii fruit extract: their applications in anticancer activity, biocompatibility and photocatalytic degradation
Green synthesis of silver nanoparticles has been studied using a variety of plant extracts for biomedical applications in cancer nanomedicine. Silver...
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Dyeing of Wool Yarn with Aqueous Extract of Opuntia ficus-indica Fruit Containing Betalain Colorant Employing Ascorbic Acid as a Bio-mordant Under Varied Circumstances of Dyeing
Opuntia ficus-indica well adapts to extreme climate conditions and grows rapidly in low water and poor soil requirement. In this study, the Opuntia...
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Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film
The pH-sensitive films were developed by adding Kadsura coccinea (KC) extract to chitosan (CH), gelatin (GL), and sodium alginate (SA) matrix. Due to...
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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C
Sausage is an emulsified meat product that, due to its composition, undergoes physicochemical changes during its shelf life, which makes the use of...
