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Seafood as Functional Food Ingredients and Nutraceuticals
The growing global demand for nutraceuticals and functional foods has resulted in a substantial increase in the consumption and utilization of...
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Dietary Fibers as a Functional Food and Nutraceutical
India is the major producer of fruits and vegetables after China. This agriculturally driven country has fast-growing food processing-based...
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Milk as a Functional Food
Milk is an important constituent of human nutrition, rich in essential amino acids, vitamins and minerals. From early times milk and milk products...
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Exploring the Functional Ingredients from Underutilized Plant Crops and Food Wastes—A Way Towards Food Security and Nutritional Sustainability
From the last few decades, food security and nutritional sustainability have become the two main concerning elements due to increasing population,...
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for...
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Traditional Food Adjuncts: Sustainable and Healthy Option for Functional Foods
Food adjuncts include an assortment of items that are consumed as an accompaniment to the staple food and add variety, spice, and crunch to the...
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Polysaccharide-based films: from packaging materials to functional food
A wider application of naturally derived polysaccharides is of great interest as materials for food packaging industry. Biocompatibility and...
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Sustainable Functional Food System: Key to Achieve Sustainable Development Goal 3
The world has been dealing with an epidemic of undernutrition as a result of population growth, necessitating an increased food supply. The goal of...
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Functional Food in Promoting Health: Global Perspective
Functional foods are rich in nutrients; they affect the physical and physiological parameters of an organism. Functional foods sometimes called as...
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Map** Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
As consumers become more aware of their health and environment, food manufacturers have begun to incorporate more sustainable nutritional ingredients...
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Bicompatible Metal-Organic Framework for Functional Packing of Food Products
AbstractBiocompatible metal-organic framework [Zn 4 (GA) 4 (H 2 O) 4 ]·4H 2 O (H 2 GA is glutamic acid) is tested as a “container” with bioactive hydrophobic...
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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient
Ginger oleoresins being rich in coloring, flavoring and other phytochemical compounds have strong potential for industrial applications. In this...
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Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation
Vitamin E (tocopherols and tocotrienols) has demonstrated significant biological effects on enhancing human health and play a promising role in food...
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Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material
Semen Ziziphi Spinosae protein (SZSP) is a new plant protein resource with good food functional properties and health care function. However, the...
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Assessment of Food Odor-Evoked Emotions Using Functional Magnetic Resonance Imaging
Food sensory cues are prominent sources of emotions. The advancement of functional magnetic resonance imaging (FMRI) allows to noninvasively examine...
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Scope of Nanoencapsulation for Delivery of Functional Food Ingredients
Nanotechnology has numerous prospects for the creation of novel food systems, such as: functional foods, nutraceuticals, bioactive compounds,...
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Functional Meat Products
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through...
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Brown Rice Sprouts: A Leading Functional Food Product
More than half of the people in the world eat rice every day. Germinated brown rice (GBR) is a whole food because only the hull, which is the outer...
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Enriching Feedstock of Functional Food with Nanosized Selenium
AbstractA study is performed of dispersion processes for obtaining selenium colloidal solutions via laser ablation, an ultrasonic bath, an ultrasonic...
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Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications
Hyphaene thebaica , also known as doum, is a wild plant growing in Egypt, Sudan, and other African countries. It is usually used to prepare nutritive...
