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Application of MIP Sensors to the Determination of Preservatives in Nonalcoholic Drinks
AbstractThe piezoelectric sensors modified with a molecularly imprinted polymer (MIP) with potassium sorbate (MIP-E202) and sodium benzoate...
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Electrochemical detection of caffeine in sports drinks based on molecular imprinting technology
This work presents the development of a novel electrochemical sensor for caffeine detection in sports drinks, utilizing molecular imprinting...
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Monitoring and management of sunset yellow in sports drinks by electrochemical sensor
A novel electrochemical sensing method based on CuN-T/GCE modified electrode was developed for the sensitive and selective determination of sunset...
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RP-HPTLC‒UV/VIS and RP-HPLC‒DAD determination of eight synthetic food dyes in alcoholic and soft drinks from the Romanian market
Two accurate and efficient reversed-phase methods, one by high-performance thin-layer chromatography with ultraviolet‒visible detection...
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Gas Chromatography-Flame Ionization Technique for the Determination of Mitragynine, Caffeine, Diphenhydramine, Promethazine, and Tramadol in Kratom Drinks
AbstractThe determination of mitragynine and psychoactive substances in kratom drinks is essential for forensic investigation and medical treatment....
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Voltammetric Determination of Caffeine in Energy Drinks Using an Electrode Modified with a Nafion Film and Mixed-Valence Iridium Oxides
AbstractIt is found that mixed-valence iridium oxides electrodeposited on the surface of a glassy carbon electrode exhibit catalytic activity in the...
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Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks
In this study, the effect of prebiotics such as fructooligosaccharides (FOS), galactooligosaccharides (GOS), isomaltooligosaccharides (IMO), and...
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Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3
This study presents the development of a novel, disposable electrochemical sensor for the determination of tartrazine in sports drinks. The sensor is...
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Study on the Combination of Multi-wavelength Calibration and Liquid Chromatography with UV–Vis Detector for the Determination of the Synthetic Dye Sunset Yellow FCF in Soft Drinks
Calibration is a fundamental step in instrumental quantitative methods that produce an analytical signal proportional to the concentration of the...
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Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
PurposeThe aim of the study was to evaluate the caffeinated Energy Drinks (EDs) consumption among a large sample of Italian undergraduates and its...
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The History and Manufacture of Traditional Korean Alcoholic Drinks
The history of alcoholic beverages in Korea closely mirrors the hills and valleys of the culture as a whole. There are no native gods associated with...
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Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries
PurposeTo assess country-level trends in the prevalence of daily consumption of sugary (2002–2018) and diet (2006–2018) soft drinks among European...
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Eco-friendly spark-generated CoxOy nanoparticle-modified graphite screen-printed sensing surfaces for the determination of H2O2 in energy drinks
The modification of graphite screen-printed electrodes (SPEs) is reported using an eco-friendly and extremely fast method based on the direct cobalt...
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A simultaneous determination and monitoring of vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) in vegetable drinks and natto sold on the Korean market
A simultaneous sample preparation for vitamins K 1 (phylloquinone) and K 2 (menaquinones MK4 and MK7) was developed for vegetable drinks and natto by...
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Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system
In December 2019, a novel coronavirus SARS CoV-2 caused COVID-19 in more than 200 countries. The infection had high mortality and morbidity rates...
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The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics
Considering the high consumption rate of fermented milk products, the fortification of these products will increase their nutritional and functional...
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Novel Dairy-Based Drinks: Changing Scenario
Dairy processing witnessed a series of developments in the fields of ingredient and processing technology in the last few years. The development of...
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Rapid Determination of Sunset Yellow in Soft Drinks Using Silicon Nanoparticles Synthesized under Mild Conditions
Sunset yellow (SY) is a synthetic colorant which can cause allergies, diarrhea and other symptoms in sensitive people. When ingested too much, it can...
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Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method
Phthalic acid esters (PAEs) and adipates are plasticizers with high applicability in several products and building materials (e.g. cosmetics,...
