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Extraction of Terpenes of Common Juniper Greenery Under Sub- and Supercritical Conditions
AbstractThe efficiency of the extraction of the terpene fraction from the greenery of common juniper ( Juniperus communis L.) by sub- and...
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Authentication of two eighteenth century juniper-containing drug remains by HPLC–MS/MS and GC–MS
Two historical remains of juniper-containing drugs, dating from the eighteenth century, were analyzed using two separation techniques with mass...
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Natural zeolites as host matrices for the development of low-cost and stable thermochemical energy storage materials
Advanced thermal energy storage technologies based on physical adsorption and chemical reactions of thermochemical materials (TCMs) are capable of...
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Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis
The term gruitbeer is used to describe an alcoholic beverage, which in some aspects was similar to beer. It was produced during the Middle Ages in...
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Deep learning-enabled Inference of 3D molecular absorption distribution of biological cells from IR spectra
Infrared spectroscopy delivers abundant information about the chemical composition, as well as the structural and optical properties of intact...
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Feasibility of UV–Vis spectroscopy combined with pattern recognition techniques to authenticate the medicinal plant material from different geographical areas
The correct identification and authentication of medicinal plants material is a crucial task that ensures quality and prevent adulteration. The use...
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Plant Morphological Traits of Elettaria cardamomum
This chapter describes the plant morphological traits of Elettaria cardamomum to construct the foundation for develo** a brick-by-brick model...
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Applications of Plant Secondary Metabolites in the Food Industry
The Plant kingdom is abundant with numerous secondary metabolites, which despite not being essential for plant growth and development, they exert...
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Medicinal Properties of Traditional Foods and Associated Indigenous Knowledge System: A Case Study of the Himalayan Region, India
The present gastronomy and healthcare systems that rely heavily on a wide variety of foods, drinks, herbs, etc., all have their origins in Indigenous...
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Dioxinodehydroeckol: A Potential Neuroprotective Marine Compound Identified by In Silico Screening for the Treatment and Management of Multiple Brain Disorders
Neurodegenerative disorders such as Alzheimer’s disease (AD), Glioblastoma multiforme (GBM), Amyotrophic lateral sclerosis (ALS), and Parkinson’s...
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Investigation of co-combustion behavior of Robinia pseudoacacia char with anthracite in oxygen-enriched condition
Co-combustion of biochar with coal has the high potential to increase renewables in the carbon-intensive and energy-intensive industries. In this...
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Metabolite Profiling of Bioactive Compounds in Selected Species of Gomphostemma Wall. ex Benth. from the Western Ghats by GC-MS Analysis
Gomphostemma Wall. ex Benth. is a genus of wild flowering plants belonging to the family Lamiaceae. Many species of Gomphostemma are used in the...
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The Application of Cold Plasma Technology in Low-Moisture Foods
Low-moisture foods such as spices, grains, and seeds constitute an important part of the human diet. Increased consumer concern for food safety and...
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Exploiting the bioactive properties of essential oils and their potential applications in food industry
Fruits are an abundant source of minerals and nutrients. High nutritional value and easy-to-consume property have increased its demand. In a way to...
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Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile
The potential employment of 18 commercial Tunisian essential oils (EOs) as natural food preservatives was investigated. Their antimicrobial activity...
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Terpenes
Terpenes are the largest and most diverse group of naturally occurring compounds found in plants. They can be classified according to the number of...
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Review About Plant Fibers and Their Composites in Morocco: Description and Utilization in Construction Materials
This work involves the identification of plants of a fibrous nature available in Morocco that can be used for reinforcing materials. Great attention...
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Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis
Solid-phase microextraction and comprehensive multidimensional gas chromatography represent two milestone innovations that occurred in the field of...
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Essential Oils from Plants and Their Role in Nanomaterial Synthesis Characterization and Applications
Many industries focussed on nanotechnology due to its application in various fields. Synthesis of nanomaterials by chemical and physical processes is...
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Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products
Clove is a common spice used as a flavorant and natural preservative in food industries due to its rich phenolic constituents like eugenol and...
