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Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
AbstractAqueous enzyme-assisted solvent extraction (AE-SE) of oil from apricot ( Prunus armeniaca L.) kernel was investigated in this study and the...
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Apricot kernel characterization, oil extraction, and its utilization: a review
Apricot ( Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal...
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Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Oil content of almond kernels ranged from 36.7% in the cultivar T12 to 79.0% in genotype T27. The major fatty acid in almond oil is oleic (62.43% in...
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Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics
Prunus mahaleb L. (mahaleb) kernel was used in food products due to its pleasant flavour. In this study, it was aimed to determine the adulteration...
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Almond (Prunus dulcis)—Morphology, Taxonomy, Composition and Health Benefits
Almonds, one of the earliest domesticated trees, although a nut is botanically categorized as drupes of the Rosaceae family and sub-genus amygdalus....
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Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
This research was performed to monitor the effect of different temperatures (4, 25 and 35 °C) and atmospheres (vacuum, CO 2 and normal air) on...
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Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as...
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Almond (Prunus dulcis) oil
The almond tree, Prunus dulcis, is a species that belongs to the Amygdalus subgenus inside the Prunus genus, the Rosaceae family and the order...
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Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms
Size, mass, and shape attributes play a significant role in the quality assessment and post-harvest technologies of agricultural products. Pistachio...
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Edible fruit extracts and fruit juices as potential source of antiviral agents: a review
Fruits have been widely consumed since the beginning of human evolution and are important source of a healthy being and helpful in treating various...
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Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value
Wild almond germplasm resources have still not received enough attention in the chemical composition and application of seeds. The aim of this study...
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An Overview of Plant-Based Protein Rich Products
Deleterious impact of animal meat production and consumption on environment and consumers health has developed interests for exploring relatively...
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Raw Materials. Traditional and Non-conventional Cereals, Pseudo-cereals, Oilseeds and Legumes
The aim of this chapter is to introduce the different traditional and non-conventional vegetable sources as raw materials that are adequate for...
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Fruits, Vegetables, Nuts, and Fungi
Food fraudulent activities are creating more concern in the society. The increased interest of consumers in the nutritional, sensorial, and visual...
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Health Effects of Plant-Based Foods and Their Components
Nowadays, consumers are increasingly likely to choose alternatives to cow’s milk due to several factors such as lactose intolerance, cow’s milk...
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Food authentication and adulteration control based on metrics data of foods and chemometrics
Great effort has been carried out the last years from the food sector for the understanding of food authentication, as the term has been well...
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Recent advances in protein-based coatings for food packaging: a review
The huge and increasing volume of worldwide plastic waste is receiving considerable attention nowadays due to its resistance to disintegration and...
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Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming
In 2020, in the midst of the COVID-19 pandemic and its repercussions on food supply chains (Béné et al, Glob Food Sec 31:100575....
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Morphological, mechanical and antioxidant properties of Portuguese almond cultivars
The aim of this study was to evaluate morphological (of fruit and kernel), mechanical (namely shell rupture force) and antioxidant properties...
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Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
The present study aimed at investigating antioxidant and antifungal properties of apricot (Prunus armeniaca) gum containing 1, 2 and 3% extract of Satu...
