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Showing 1-20 of 5,168 results
  1. Strategies to Reduce/Manage Fish Waste

    Recovery of fish waste has taken the priorities of industrialist and scientists, given its richness in high-value products. A better management of...
    Fatima Zahra Aboudamia, Fatima El Amerany, Abderrahim Jaouad in Fish Waste to Valuable Products
    Chapter 2024
  2. Pollution Prevention Methods and Related Regulations

    This chapter presents the importance of pollution prevention, waste management hierarchy, and different pollution prevention methods including source...
    Zarook Shareefdeen, Elio Geara, ... Sarah AlNimran in Hazardous Waste Management
    Chapter 2022
  3. Using Fish Waste and By-Products for Manufacturing Organic Fertilizers and Manures

    Fish waste is a rising concern because with the exponential rise in the population; the rising demand for fish has increased the production of fish...
    Menakshi Dhar, Raman Jasrotia, Seema Langer in Fish Waste to Valuable Products
    Chapter 2024
  4. Waste Valorization in Food Industries: A Review of Sustainable Approaches

    The global food industry generates substantial volumes of solid and liquid waste throughout its production, processing, and consumption cycles....
    Vatsala Sharma, Ashmita Singh, ... Monika Thakur in Sustainable Food Systems (Volume II)
    Chapter 2024
  5. Solid Waste. Application of AlF3 Production Waste to Gyrolite Synthesis

    The third chapter of the monograph begins with a literature review about the influence of foreign ions on the formation of synthetic...
    Kęstutis Baltakys, Tadas Dambrauskas in Synthetic Gyrolite
    Chapter 2024
  6. Modern Waste Management

    Nowadays, human communities produce enormous quantities of various wastes, the management of which has evolved from simple dum** to mixed forms of...
    Chapter 2022
  7. Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies

    Fish production expansion around the world has increased waste output, which has become a stressor to the environment, despite meeting the expanding...
    S. L. Rasmiya Begum, S. M. M. S. Himaya, ... S. M. M. S. Afreen in Fish Waste to Valuable Products
    Chapter 2024
  8. Life Cycle Assessment of Wood Waste

    Wood waste can be decreased without significantly impacting the world's forests by enhancing the effectiveness of primary wood consumption and...
    Siti Noorbaini Sarmin, Mohammad Jawaid, Rob Elias in Wood Waste Management and Products
    Chapter 2023
  9. Production of Antidiabetic Peptides from Fish Waste

    The underutilized fishery resources, such as non-commercial species and by-products generated on board and in land (e.g. heads, trimmings, skin and...
    Fernando Rivero-Pino, F. Javier Espejo-Carpio, ... Emilia M. Guadix in Fish Waste to Valuable Products
    Chapter 2024
  10. Valorization of Fruit Processing Industry Waste into Value-Added Chemicals

    Food production, processing, and preparation produce larger amounts of waste that endanger human health by polluting the environment. Approximately...
    Abas Siraj Hamda, Melkiyas Diriba Muleta, ... Baskar Gurunathan in Value Added Products From Food Waste
    Chapter 2024
  11. Photocatalytic Activity of Magnesium Aluminate for Degradation of Petroleum Waste on Water Surface Driven by Sunlight

    Abstract

    MgAl 2 O 4 nanoparticles with high photocatalytic activity simulated by sunlight were synthesized by polyacrylamide gel method using maltose...

    Article 01 December 2023
  12. Microbial Conversion of Waste to Biomolecules

    Global warming, fossil shortages and pollution are some contemporary eminent burdens that must be considered in order to discover alternative...
    Murni Amirra Mohd Aminuddin, Mohd Azwan Ahmad, Wai Yan Cheah in Biomanufacturing for Sustainable Production of Biomolecules
    Chapter 2023
  13. Overview of E-Waste Reverse Logistics: How to Promote the Return of Electronic Waste to the Production Chain

    Waste Electrical Electronic Equipment (WEEE) is the type of waste that grows the most in generation in Brazil and the world. This is due to planned...
    Andressa Soares Barrozo, Emanuele Caroline Araujo dos Santos, ... Carlos Alberto Mendes Moraes in Conversion of Electronic Waste in to Sustainable Products
    Chapter 2023
  14. A Review of the Characterization and Biological Properties of Polysaccharides From Food Waste

    Recently, the recovery of agro- residues food represents an attractive economic option as food wastage was becoming a critical problem all over the...

    Mariem Itaimi Dammak, Hatem Majdoub in Chemistry Africa
    Article 22 June 2023
  15. Emerging technologies for the extraction of bioactives from mushroom waste

    Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For this, there is a search for low-cost substrates that...

    Ranjna Sirohi, Taru Negi, ... Ayon Tarafdar in Journal of Food Science and Technology
    Article 03 October 2023
  16. Food Waste to Food and Nutrition Security—Need of the Hour

    The entire world is marching together toward realizing sustainable development goals (SDG) and renewing the globe by 2030. Of the 17 SDGs framed, the...
    Chapter 2024
  17. Keystones of green smart city—framework, e-waste, and their impact on the environment—a review

    Current urbanization has urged the world to adopt digital transformation and concurrently to have a balanced ecology to optimize the efficiency of...

    M. Pershaanaa, Shahid Bashir, ... K. Ramesh in Ionics
    Article 18 December 2023
  18. GC–MS, FTIR and physico-chemical analysis of phytochemicals from Vellore floral waste and its in-silico studies

    Recent studies confirm floral waste as one of the crucial and most neglected municipal solid waste (MSW) in India due to its traditional mode of...

    Swati Punetha, Suneetha Vuppu in Chemical Papers
    Article 24 August 2023
  19. A comprehensive review of Trinitor components: A sustainable waste heat recovery polygenerative system for diesel vehicles

    Internal combustion engine inefficiencies and waste heat emissions raise environmental concerns, as they waste fuel energy in the form of heat,...

    Balamurali Duraivel, Saboor Shaik, ... Ümit Ağbulut in Journal of Thermal Analysis and Calorimetry
    Article Open access 26 January 2024
  20. Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers

    Fruits and vegetables are one of the most consumed and processed commodities globally and comprise abundant phenolic compounds, one of the main...

    Manonmani Thiruvalluvan, Bar**der Pal Kaur, ... Sanjana Kumari in Food Science and Biotechnology
    Article 27 November 2023
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