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DNA-Based Methods for Wine Traceability and Varietal Authentication Using Single Nucleotide Polymorphism Genoty** Assays
The final characteristics of a wine are strongly influenced by must varietal composition. Further, wine quality and value can be heavily modified if...
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Assessment of Quality and Region of Origin of Wines
AbstractThe review analyzes the main publications over the past 20 years and regulatory documents on assessing the quality and authenticity of wines....
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Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia
Teff [ Eragrostis tef (Zuccagni) Trotter ] is an indigenous crop in Ethiopia, and Amhara region is the predominant teff producing region in the...
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Classification and authentication of Slovak varietal wines by attenuated total reflectance Fourier-transform infrared spectrometry and multidimensional data analysis
Attenuated total reflectance Fourier-transform infrared spectrometry (ATR FTIR) was applied for the determination of the content in wines without the...
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Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
Minor components of olive oils can be good markers for their authenticity, which is a significant quality issue for this product. It was aimed to...
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Application of stable isotope technique to authenticate the geographical origin of imported apple products
This research aimed to authenticate the geographical origin of imported fresh apples using isotopic techniques. The results show that the correlation...
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The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Proteins and amino acids are minor components of honey that are rarely used for its quality evaluation, although these components create its...
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Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms
Knowing the geographical origins of chili papers produced in specific areas is crucial because the geographical origins of various varieties of chili...
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Volatile composition of Spanish red wines: effect of origin and aging time
This study investigated the volatile profile of the red wines from different Spanish Protected Designations of Origin (PDO), sited very closely in...
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Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics
Wine comprises a beloved food and human companion since the early times of humans on earth. In this study, wine samples of different type (red,...
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Varietal classification of white wines by fluorescence spectroscopy
The Slovak Tokaj region is one of the producers of high-quality white wine having protected designations of origin. The main grape varieties of this...
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Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy
The suitability of UV–Vis spectrometry was evaluated for the classification of undiluted and diluted Slovak Tokaj wine samples according to style...
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Plant GMOs: Agricultural Applications
Varietal improvement of cultivated plants is one of the pillars of agriculture, the objective being to feed the world’s population better and better...
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Edible Oils and Fats
Consumer interest in safety, authenticity, and quality of food products is constantly increasing. Food products can be verified based on their...
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Application of Statistical Methods for Classification of Varietal and Regional Origin of White Wines
AbstractWhite wines of four wine-growing regions of Krasnodar region were studied by the ICP-AES method. Nineteen elements were identified in 153...
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Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
Connecting chemical properties to various wine characteristics is of great interest to the science of olfaction as well as the wine industry. We...
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Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate
Merlot is one of the most cultivated cultivars in the world since it easily adapts to different climatic conditions. Leaf removal (LR) is commonly...
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Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition
Four Greek monovarietal red wines, Agiorgitiko of Nemea, **nomavro of Naousa, Mavrotragano of Santorini and Fociano of Ikaria, were characterized and...
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Wine Volatilomics
In this chapter, we attempt to bring together in a readable and accessible form the wine volatiles patterns highlighting, in a comprehensive way,...
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Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques
In this paper, samples of Cabernet Sauvignon wines produced in California have been analyzed on the basis of their elemental content and classified...
