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Ultrasonication of Starch
Native starches do not have the desired physicochemical properties for develo** novel food and non-food products. Therefore, they are usually...
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Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract
Bee pollen has high nutrition value due to its valuable bioactive compounds. Because of pollen complex wall, release of these components are strongly...
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Ultrasonication time optimization for multi-walled carbon nanotube based Therminol-55 nanofluid: an experimental investigation
The main theme of the work is to examine the influence of ultrasonication time on colloidal stability and thermal conductivity (TC) of multi-walled...
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Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach
This study optimized the accelerated aging process of paddy by bath ultrasound treatment and investigated the effects of ultrasonication on the...
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The Effect of Ultrasonication on the Fibrillar/ Oligomeric Structures of Aβ1−42 at Different Concentrations
The number of disease states linked the aberrant regular protein conformations to oligomers and amyloid fibrils. Amyloid beta 1–42 (Aβ 1−42 ) peptide...
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Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Waste
The tomato processing industry causes high amount of waste mainly skin and seeds that creates the environmental problem. These residues are major...
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Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein
Rambutan seed protein untreated (No-US) and treated (US) with high intensity ultrasonication (~ 320 W 20 min) had been characterized. LC-MS/MS...
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Evaluation of ultrasonication and carbonation-ultrasonication assisted convective drying techniques for enhancing the drying rates and quality parameters of ripe and raw banana (Musa) peel
Raw and ripe banana ( Musa Cavendish ) peel slices were dried by application of ultrasonication (U) and carbonation-ultrasonication (CU) as...
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Nanoarchitectonics Based on Ultrasonication-Assisted Polymerization for Enhanced Interaction Between Liquid Monomer and LDH Nanosheets
This work reports on the novel ultrasonication-assisted in situ synthesis of ethylene-propylene-1-hexene (EPH)-ZnAl-layered double hydroxide (LDH)...
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Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch
The effect of dry heat (DH, 70 °C, 3, 5, and 8 h), ultrasonication (US, 44 Hz, 10, 20, and 30 min), and their combination on pearl millet flour were...
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Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Despite the multiple health benefits of vitexin, a natural flavonoid glycoside, its extremely low solubility, poor absorption, and low...
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Effects of planetary ball milling and ultrasonication on the nutrients and physico–chemical and biological properties of the honey bee pollen
Bee pollen is known as a natural health food and its complex cell wall limits release of its bioactive compounds. In the present study, effectiveness...
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Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets
Kodo ( Paspalum scrobiculatum ) and little ( Panicum sumatrense ) millet grains were utilized to minimize their antinutrient content (phytate and tannin)...
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Tailoring stability and thermophysical properties of CuO nanofluid through ultrasonication
The objective of this research is to examine how ultrasonication time affects agglomeration, stability, thermal conductivity, and viscosity of CuO...
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Effect of ultrasonication on the protein–polysaccharide complexes: a review
An increase in health consciousness and the requirement for consumption of low-fat foods makes it a necessity for the industries to investigate...
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The Impact of Ultrasonication on SDS-stabilized Silver Nanoparticles as a Probe for Trace Determination of Diaveridine
In this work, a new spectrophotometric ultrasonicated method was applied for the determination of diaverdine HCl (DIA). The process was based on a...
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Ultrasonication coupled electrochemical treatment of sugar industry wastewater: Optimization, and economic evaluation
This study demonstrates the optimization of treatment option, an integrated advanced-oxidation process (AOP) based approach where integration of two...
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Preparation of cellulose nano/microfibres with ultra-high aspect ratios from tobacco stem using soda-oxygen delignification and ultrasonication
Cellulose nano/microfibres (CNFs/CMFs) with high aspect ratio were essential for mechanical strength and flexibility properties. In this study, the...
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Novel insight into the miniemulsification process: CFD applied to ultrasonication
Miniemulsion and miniemulsion polymerization are experiencing a recent revival. However, in spite of the multitude of publications on miniemulsion,...
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Synthesis of bromoepoxy/zirconium phosphate (ZrP) metalloresin by ultrasonication and exploring its applications
In this study, a halogenated flame-retardant resin of Tetrabromobisphenol-A (TBBPA) was synthesized by ultrasonication method and the material was...
