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Bioactive Compounds and Biological Activities of Turmeric (Curcuma longa L.)
The golden spice turmeric is nature’s multifaceted creation and is popular widely by many names like haldi, Indian saffron, and kitchen queen. It has...
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Smartphone-based imaging colorimetric assay for monitoring the quality of curcumin in turmeric powder
This research developed a colorimetric assay for semi-quantitative curcumin detection. The screening test was performed using a ferric chloride to...
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Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3
The general tendency of society to use natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years....
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Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design
In the Philippines, the Zero Food Waste Act of 2022 has been proposed with the aim of implementing a system that promotes food waste reduction...
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Bioactive Compounds and Biological Activities of Turmeric (Curcuma longa L.)
The golden spice turmeric is nature’s multifaceted creation and is popular widely by many names like haldi, Indian saffron, and kitchen queen. It has...
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Experimental and theoretical investigation on structure, toxicity, and DNA interaction of turmeric-coated cobalt ferrite nanocomposites
A comprehensive investigation was performed on the structural, toxicity, and DNA interaction of the co-precipitated turmeric@CoFe 2 O 4 nanoparticles...
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Lecithin Microemulsions with Gac Oil and Turmeric Essential Oil
AbstractIt has been shown that water-in-oil microemulsions in lecithin–oleic acid–Vaseline oil–vegetable oil–essential oil–water systems can be...
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The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties
Eggs are a staple food for many people around the world due to their nutritional composition. They are, however, highly perishable quickly losing...
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Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection
Machine learning techniques were applied systematically to the spectral data of near-infrared (NIR) spectroscopy to find out the sudan dye I...
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Dyeability of 3D Printed Thermoplastic Polyurethane (TPU) Material Using Turmeric and Lac Natural Dyes
In this study, natural dyeing studies using turmeric and lac were conducted to test their respective utility as yellow and red dye in 3D-printed...
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Alleviation of water-deficit stress in turmeric plant (Curcuma longa L.) using phosphate solubilizing rhizo-microbes inoculation
The objective of this study was to assess the effects of phosphate solubilizing rhizo-microbes inoculants on nutrient balance, physiological...
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Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
This was the first study to use local Southern Thai ingredients, namely, nipa palm syrup (NS) and nipa palm vinegar (NV), in the formulation of...
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Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition
This study examined the effects of cooking methods (boiling, steaming, pan-frying, oven-roasting, and microwave cooking) and turmeric powder (TP)...
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Chemistry and Biomedical Applications of Cumin and Turmeric: A Review, Challenge and Perspective
Since time immemorial, natural products have found applications for the treatment of many maladies and ailments. This review attempts to portray the...
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Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric
Although xanthorrhizol, a sesquiterpenoid oil obtained from the rhizome of Curcuma xanthorrhiza Roxb., known as Java turmeric, has many...
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Induced changes of phenolic compounds in turmeric bread by UV-C radiation
Phenolic compounds of breads added with turmeric at different concentrations (A: 0, B: 1.25, C: 2.5, D: 5 and E:10%) and radiated by UV-C (I. 0, II....
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Anti-inflammatory potential of turmeric, amla, and black pepper mixture against sepsis-induced acute lung injury in rats
Acute lung injury (ALI), is a severe inflammatory lung disease. We tested the prophylactic effect of a functional food mix comprising three...
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Oral administration of turmeric-derived exosome-like nanovesicles with anti-inflammatory and pro-resolving bioactions for murine colitis therapy
BackgroundUlcerative colitis (UC) is an inflammatory bowel disease (IBD) characterized by diffuse inflammation of the colonic mucosa and a relapsing...
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Powder X-ray diffraction conditions for screening curcumin in turmeric powder
Curcumin is a high-value nutraceutical ingredient. Its purity and levels in food systems vary based on several aspects. Considering claims on...
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New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity
Here, we presented new insights of the development of poly(lactic-co-glycolic acid) nanoparticles containing turmeric compounds (turmeric-PLGA-NPs)...
