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Sequential extraction and characterization of gelatin from turkey (Meleagris gallopavo) feet
Gelatin is a high molecular weight polypeptide that can be extracted not only from conventional sources such as hide, skins, and bones but also from...
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Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages
There are health concerns with regard to the consumption of sodium. Excessive consumption of sodium is suspected to cause high blood pressure, among...
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Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat
Global poultry consumption continues growing. Marinating tenderizes foods and adds flavors before cooking. In this study, marinades containing Oliveria...
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Nectar honey from Turkey: crystallization and physicochemical profile
Honey is a traditional food used by humans due to many therapeutic properties. Turkey is in a good position for the production of bee products, and...
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Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
The objective of this study was to develop an edible coating formulated with sage seed gum (SSG) and lemon verbena ( Aloysia citrodora ) essential oil...
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Air chilling of Turkey carcasses: process efficiency and impact in the meat quality traits
The study evaluated the influence of two air-spray chilling systems on the water absorption, cooling time, and the impact of both on the quality...
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Perspective Use of Mustards in Biofuel Production in Turkey
People in various parts of the world are using various species in genus Brassica as a source of nonedible and edible oil for a very long time....
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A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
Honey, a nutritious and healthy product, has recently been the focus of research due to its characteristic chemical composition and a wide variety of...
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Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat
In this study, the possible utilization of Malva sylvestris extract as an effective natural preservative was investigated. For this purpose, a...
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Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content
Delice salt is a natural spring salt obtained from the evaporation of spring water from the Central Anatolia region of Turkey and is a food grade...
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Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey
Cherry fruit is a natural food that has been consumed since ancient times due to its remarkable nutritional and therapeutic properties. In this...
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Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed
Recently, the importance of medicinal plants such as Salvia species has been increasing both in medicine and in industrial branches, which includes...
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37 years after the chernobyl: the current radiation status in Kocaeli, Turkey
This study aims to assess the artificial and natural radiation dose levels in certain districts of Kocaeli province within the Marmara region,...
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Assessment of radiation doses from natural radioactivity measurements in the spa centres of Kütahya Province, Turkey
Kütahya is one of the provinces with many well-known spas in Turkey. Radionuclide levels in the thermal waters of these spas have not been measured...
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Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
The study investigated the effect of albedo and flavedo extracts of grapefruit and pomelo on storage stability of turkey patties during refrigerated...
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Comparing the Fatty Acid Composition and Neuroprotective Effects of Some Lamiaceae Taxa from Turkey
This study aims to analyze the fatty acid composition and neuroprotective potential of some selected Lamiaceae taxa from Turkey. For this purpose,...
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Evaluation of lifetime cancer risk arising from natural radioactivity in foods frequently consumed by people in Eastern of Turkey
In this study, the distribution of natural radionuclides in various foods that people in Turkey frequently consume in their daily lives and the...
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Phenolic profile, fatty acid and mineral composition with antioxidant, antibacterial, and enzyme inhibitor activities of different extracts from Erodium Cicutarium (L.) L’Hér. consumed as a vegetable in Kilis, Turkey
This study aimed to explore the antioxidant activities, phenolic profile, fatty acid and mineral composition of the different extracts of Erodium...
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Assessment of different hazard indices around coal-fired power plants in Turkey
This paper presents the radiological and heavy metal risk assessment to evaluate the impact of coal-fired power plants on humans and the environment...
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Occurrence of leek yellow stripe virus and onion yellow dwarf virus from edible Allium plants in the south Marmara region of Turkey
Among edible Allium plants (leek, onion, and garlic), leek yellow stripe (LYSV) and onion yellow dwarf virus (OYDV) are the most common viruses...
