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Moisture and Total Solids Analysis
Moisture assays can be one of the most important analyses performed on a food product and yet one of the most difficult from which to obtain accurate...
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Continuous dehydration of glycerol to Acrolein based on HPW/TS-COOH catalyzation
Sustainable synthesis of acrolein, a key chemical intermediate, from biomass-derived glycerol is highly attractive. However, conventional catalysts...
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Fermentative Production of β-Carotene from Sugarcane Bagasse Hydrolysate by Rhodotorula glutinis CCT-2186
Β-Carotene is a red–orange pigment that serves as a precursor to important pharmaceutical molecules like vitamin A and retinol, making it highly...
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Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM
Yield and quality of ricotta cheese from concentrated whey is affected by various processing conditions. The present study aims to explore the...
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Application of Doehlert design in optimizing the solid-state hydrogenogenic stage augmented with biomass fly ash in a two-stage biohythane production process
This study aimed to optimize the solid-state hydrogenogenic stage supplemented with biomass fly ash in a two-stage anaerobic digestion (AD) process...
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Effluent solids recirculation to municipal sludge digesters enhances long-chain fatty acids degradation capacity
BackgroundSlow degradation kinetics of long-chain fatty acids (LCFA) and their accumulation in anaerobic digesters disrupt methanogenic activity and...
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An Intensive Study on Algal Diversity in the Ancient Man-Made Aquatic Ecosystem of Tiruvallur, South India: Exploration for Sustainable Development
Eco-friendly and beneficial nature algae make it prominent in our earth as well as for human life. In recent decades, microalgal applications is...
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Fermentative Biohydrogen and Biomethane Production from High-Strength Industrial Food Waste Hydrolysate Using Suspended Cell Techniques
The food waste was very difficult to treat in a proper way since its high-organic matter. The novel biohythane (H 2 + CH 4 ) production from...
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Thermodynamics and the Deformed States of Solids
AbstractThe description of deformed solids in thermodynamics is analyzed from the viewpoint of the concept of phase separation based on Gibbs’s...
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Quality Characteristics of Stirred Yoghurt Added with Myrtus communis L. Fruit Jelly
In this study, yoghurt flavored with myrtle fruit jelly “ Myrtus communis L.” was manufactured. The effects of the addition of myrtle jelly on the...
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Production and Kinetic Studies of Biogas from Anaerobic Digestion of Banana and Cassava Wastes
PurposeIn the present study, anaerobic digestion of cassava (Manihot esculenta) and banana (Musa paradisiaca) wastes was investigated and the kinetic...
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An Environmentally Friendly Process for Textile Wastewater Treatment with a Medium-Chain-Length Polyhydroxyalkanoate Film
In this study, a novel medium-chain-length polyhydroxyalkanoate (mcl-PHA) film containing 39.25 mol% 3-hydroxyhexadecanoic acid (3HHD) was developed...
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Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
In the present study, Auricularia auricular polysaccharides (AAP) and Auricularia auricular proteins (AAPR) obtained from the waste products of Auricul...
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Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
Sapote gum (SG), tunta (TS), and bitter potato starches (PS) are promising Peruvian biopolymers that have not been studied in coatings for fruit...
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Constraints and advances in high-solids enzymatic hydrolysis of lignocellulosic biomass: a critical review
The industrial production of sugar syrups from lignocellulosic materials requires the conduction of the enzymatic hydrolysis step at high-solids...
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Lovastatin production by an oleaginous fungus, Aspergillus terreus KPR12 using sago processing wastewater (SWW)
BackgroundLovastatin is one of the first statins to be extensively used for its cholesterol-lowering ability. It is commercially produced by...
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Comparison of Pre-treatment Technologies to Improve Sewage Sludge Biomethanization
This research study evaluates various pre-treatments to improve sewage sludge solubilization prior to treatment by mesophilic anaerobic digestion....
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Tomato preservation with essential oil microcapsules-chitosan coating
Chitosan has biodegradability, antimicrobial properties and good film-forming properties, which can form a dense film on the surface of fruits to...
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Efficiency of integrated electrooxidation and anaerobic digestion of waste activated sludge
BackgroundMost of the organic content of waste activated sludge (WAS) comprises microbial cells hard to degrade, which must be pre-treated for energy...
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Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food
Morinda citrifolia , widely known as “noni”, provides fruits of which it is a raw material not only for the preparation of foods, such as beverages,...
