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Clarification efficacy of eggshell and aluminum base coagulant for the removal of total suspended solids (TSS) from cosmetics wastewater by coag-flocculation
This research compares two coagulants: Aluminum Base Coagulant (ABC) and Eggshell Coagulant (ESC) used for the coag-flocculation treatment of...
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Impact of using sand beds and reflectors on trays solar still performance
To ensure the availability of freshwater resources in areas with limited water supply, it is crucial to enhance the efficiency of solar-powered...
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Targeting nanoplastic and microplastic removal in treated wastewater with a simple indicator
With growing concerns over plastic accumulation in the environment, it is imperative to quantify nanoplastic and microplastic release to water bodies...
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Structure-guided product determination of the bacterial type II diterpene synthase Tpn2
A grand challenge in terpene synthase (TS) enzymology is the ability to predict function from protein sequence. Given the limited number of...
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Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage
Recently, there has been a growing demand for minimal processing (MP) pomegranate arils due to their high nutritional value, ability to promote...
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Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes
Muscadines ( Muscadinia rotundifolia Michx) have a thick peel that is often discarded by consumers. To better understand the potential nutritional...
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Evaluation the effects of temperature and packaging conditions on the quality of button mushroom during storage using e-nose system
In this study, the effects of different packaging conditions on the quality of button mushrooms and some its chemical properties (pH and TSS) using...
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Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup
Cucumis callosus or “ Choti kachri ” is feral species of Cucurbitaceae family grown commonly in the semi-arid zones. The current study aimed to...
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Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening
The effect of postharvest dip** treatments with 0.5 mM melatonin (MT) and 1% chitosan (CT) either alone or in combination on quality of...
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The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition
The highly perishable strawberry fruit ( Fragaria ananassa Duch.) has a short shelf life after harvesting limiting its consumption due to reduced...
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Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method
Mulberry is prone to microbial contamination due to mechanical damage during the harvesting. This study aimed to determine, and optimize fruit...
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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
The sugarcane ( Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics,...
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Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage
Mango ( Mangifera indica ) is a renowned fruit cherished for its delightful taste and nutritional value. Belonging to the Anacardiaceae family, mangoes...
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Treatment of petroleum refinery wastewater by chemical coagulation method: determination of optimum removal conditions using experimental design
Wastewater minimization is very important in the production process of petroleum industries due to they have large water demands in their operations....
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Morpho-Chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm
Morphological and chemical properties are widely used to identify fig genetic resources. However, many characteristics that can be used in...
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Unveiling the mechanism, selectivity, solvent and temperature effects on the [3 + 2] cycloaddition reaction of N-methyl-C-(2-furyl) nitrone with maleimide derivatives from the molecular electron density theory perspective
The [3 + 2] cycloaddition (32CA) reactions of N -methyl-C-(2-furyl) nitrone with maleimide derivatives have been studied in gas phase, ethanol and...
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Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality
Near-infrared (NIR) spectroscopy is an effective tool for the non-destructive determination of produce quality parameters. Herein we report an...
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Radiation Synthesis of Edible Coating Films of Nanocurcumin Based on Carboxymethyl Chitosan/Polyvinyl Alcohol to Extend the Shelf Life of Sweet Orange "Valencia"
Edible coating CMCS/PVA/Cur and films were prepared using γ-irradiation to extend the shelf-life of sweet orange "Valencia" fruits. Water-soluble...
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Understanding the coupling of non-metallic heteroatoms to CO2 from a Conceptual DFT perspective
ContextA Conceptual DFT (CDFT) study has been carry out to analyse the coupling reactions of the simplest amine (CH 3 NH 2 ), alcohol (CH 3 OH), and thiol...
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A molecular electron density theory study to understand intramolecular [3 + 2] cycloaddition reactions of azides and diazoalkanes
The intramolecular [3 + 2] cycloaddition (IM32CA) reactions of azides and diazoalkanes leading to fused tricyclic 1,2,3-triazolines and 1-pyrazolines...
