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Fisetin Inhibits Cell Proliferation and Induces Apoptosis via JAK/STAT3 Signaling Pathways in Human Thyroid TPC 1 Cancer Cells
Thyroid cancer is the most important malignant tumor reported in human populations where, its treatment remains undeveloped. Fisetin, a plant...
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Th9 Cytokines Inhibit Proliferation, Promote Apoptosis, and Immune Escape in Thyroid Carcinoma Cells
To investigate the regulatory effects of T helper 9 (Th9) cytokines on the proliferation, apoptosis and immune escape of thyroid cancer cells. The...
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Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products
The nutritional and economic value of oils is affected by its antioxidant properties linked to their total phenolic content (TPC). The analysis of...
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Effect of Terephthaloyl Chloride Comonomer on Thermal and Optical Properties of Colorless and Transparent Polyimide Films Based on 4, 4′-(Hexafluoroisopropylidene) Diphthalic Anhydride and Bis(3-aminophenyl) Sulfone
In this study, we prepared a series of polyimide (PI) films based on 4,4ʹ-(hexafluoroisopropylidene) diphthalic anhydride (6FDA) and...
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Self-assembled ordered AuNRs-modified electrodes for simultaneous determination of dopamine and topotecan with improved data reproducibility
Gold nanomaterials have been widely explored in electrochemical sensors due to their high catalytic property and good stability in multi-medium. In...
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Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion
Jicama and mulberry leaves are well-known to exhibit various health benefits due to their high phytochemicals content. In this study, hypoglycemic...
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Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples
A relationship between EPR and spectrophotometric parameters related to beer staling and antioxidant activity, was identified. AUC (area under the...
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Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)
The objective of the present study was to investigate the effects of 1-methylcyclopropene (1-MCP) combined with tea polyphenols coating (TPC)...
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Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat drying
Prunus spinosa L., commonly known as blackthorn, holds traditional significance both as a food source and an herbal remedy. This study aims to...
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Prediction of antioxidant capacity in faba bean from individual phenolic constituents
The relationship between individual phytochemical constituents and overall antioxidant capacity or total phenolic content (TPC) is poorly understood...
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Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka
Galgal or Hill lemon ( Citrus pseudolimon Taraka) is a lesser known variety of Citrus indigenous to northern India with potential medicinal benefits....
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Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
This work explored the use of natural deep eutectic solvents (NADES) for extracting phenolic compounds with antioxidant activity from Uruguayan olive...
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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy
Oats have gained significant attention due to their multiple health benefits. In the present research, hulled and naked oat samples were collected...
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Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
Beer is a fermented beverage rich in bioactive substances. The polyphenols and melanoidins and antioxidant properties were investigated in different...
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Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities
The effect of different storage methods (ambient temperature (A), refrigeration at 4 °C (R) and freezing at − 18 °C (F)), on the phytochemistry of an...
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Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
The fruits of Arbutus unedo (strawberry tree, ST) have been widely used for culinary and medicinal purposes because of their content in phenolic...
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Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality
Pasteurisation and storage are the main causes of deterioration of orange juice quality. Their negative effects can be reduced by producing and...
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The effect of altering crosslinker chemistry during interfacial polymerization on the performance of nanofiltration membranes for desalination, organic, and micropollutants removal
Chemistry of the polyamide active layer of a desalination membrane is critical in determining both its physical and chemical properties. In this...
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Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells
This study investigated the assistance of ultrasound and Viscozyme L in the extraction of alkaloid and phenolic compounds from cocoa bean ( Theobroma...
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Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
Stenocereus stellatus is one of the 10 species of cactus of greatest economic importance in Mexico, although its fruits contain bioactive components...
