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Natural Sweeteners
The interest in low caloric food products consumption is has been growing over time since obesity and diabetes are becoming public health. Therefore,...
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Impact of artificial sweeteners and rare sugars on the gut microbiome
Alternative sugars are often used as sugar substitutes because of their low calories and glycemic index. Recently, consumption of these sweeteners in...
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Sensory temporality of sweeteners in aqueous solution and in yogurt
Excessive sucrose consumption leads to diseases such as obesity and diabetes; the industry is focusing on the use of sweeteners with low caloric...
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Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system
The present study investigated the sweetness interaction and the sensory characteristics of a novel glycosylated rebaudioside A (g-reb_A) when mixed...
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A QTRAP-based mass spectrometry method for the detection and confirmation of nine sweeteners in Chinese rice wine
A rapid and sensitive QTRAP mass spectrometric method was developed for the detection and confirmation of nine sweeteners (acesulfame, saccharin...
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Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization
The aim of this study was to investigate the effect of different sweeteners on the physiochemical, minerals, bioactive, and microstructure of sand...
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Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD
A high-performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) was optimized for the simultaneous...
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An investigation by thermal analysis of glycosidic natural sweeteners
The demand for non-nutritive sweeteners of natural origin has increased in recent years, mainly driven by health concerns and the quest for a...
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Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
ObjectivesOverconsumption of non-nutritive sweeteners is associated with obesity, whereas the underlying mechanisms remain controversial. This study...
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Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products
The physicochemical properties of scones made with alternative sweeteners (stevia, sucralose, and allulose) at different ratios (30, 70, and 100%)...
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Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
In this study, the optimization and performance evaluation of a high-performance liquid chromatography with diode array detection (HPLC–DAD) method...
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Reagent sequence for planar chromatographic analysis of eight sweeteners in food products approved in the European Union
Sweeteners, which are regulated as food additives in the European Union, are used as tabletop sweeteners or added to foods for sweetening with the...
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Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
The central goal of this investigation is to optimize static brewing using response surface methodology for the preparation of static brew...
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The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet
The present study examined the impacts of using sucrose and stevia as sweeteners on some physicochemical and sensory properties of sherbets in the...
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Resistant starch (RS), a novel endogenous inert marker for detecting glucose absorption of small intestine with sweeteners administration in mice
Resistant starch could be degraded by the fermentation of colonic microorganisms in the large intestine of mammals, but not in the small intestine....
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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea
Non-nutritive sweeteners (NNS) are food additives that impart a sweet taste to food product with lower calories. Acesulfame potassium, aspartame,...
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Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
The human sweet taste receptor is a TAS1R2/TAS1R3 heterodimer. To investigate the correlation between the in vitro affinity of sweeteners with stably...
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Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats
PurposeDiet-related factors are of great significance in the regulation of hypothalamic-pituitary-adrenal (HPA) and hypothalamic-pituitary-gonad...
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Sweeteners Pharmacology, Biotechnology, and Applications
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as...
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Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice
This study focused on the effect of short-term intake of sweeteners on feed intake, solution consumption and neurotransmitters release on mice. The...
