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Primary activity standardization of 18F for the calibration of the KRISS ionization chamber
A primary activity standardization of 18 F was carried out at KRISS by means of the 4πβ(LS)-γ coincidence counting with a combined standard...
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canSAR chemistry registration and standardization pipeline
BackgroundIntegration of medicinal chemistry data from numerous public resources is an increasingly important part of academic drug discovery and...
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Quality Control: National and International Quality Standardization for Spices
The chapter will discuss, at length, the various aspects of quality standardization for spices.
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Free and open-source QSAR-ready workflow for automated standardization of chemical structures in support of QSAR modeling
The rapid increase of publicly available chemical structures and associated experimental data presents a valuable opportunity to build robust QSAR...
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Development of a validated high-performance thin-layer chromatography method for the standardization of an Ayurvedic formulation using berberine and ursolic acid
Giloy Tulsi tablet is an Ayurvedic preparation containing Tinospora cordifolia (Giloy) and Ocimum sanctum (Tulsi) and it is recommended for boosting...
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Marker-based standardization of polyherbal capsule formulation by high-performance thin-layer chromatography (HPTLC)–densitometric method using andrographolide and catechin
Himalaya PartySmart capsule is a polyherbal formulation recommended for its liver-protective properties. As the formulation contains extracts of six...
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Standardization of 90Y solution by mean of a Cherenkov counting in comparison with a liquid scintillation counting technique
This paper presents the standardization of 90 Y solution using the Cherenkov method measuring in the TDCR counters. The counting efficiencies for the...
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Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents
The International Dysphagia Diet Standardization Initiative (IDDSI) flow test is useful for the global standardization of food consistencies of...
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Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties
Rehmannia glutinosa (Gaertn.) DC., belonging to the family Scrophulariaceae, is an important medicinal herb cultivated in East Asia. Traditionally, R....
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Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7
Dysphagia is an ailment in which the swallowing ability of a person is compromised due to old age, accidents or certain cancers. For dysphagia...
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Identification, Validation and Standardization of Bioactive Molecules Using UPLC/MS-QToF, UHPLC and HPTLC in Divya-Denguenil-Vati: A Penta-Herbal Formulation for Dengue Fever
For the last fifty years, Dengue has been one of the most common mosquito-borne arboviral infections which has spread over the tropical and...
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Recommendation on an updated standardization of serum magnesium reference ranges
PurposeSerum magnesium is the most frequently used laboratory test for evaluating clinical magnesium status. Hypomagnesemia (low magnesium status),...
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Standardization of Cardimap tablet using multiple markers
Cardimap tablet is a polyherbal formulation manufactured by Maharishi Ayurveda and used as an antihypertensive. The Ayurvedic formulation contains Rauw...
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Standardization of a flow cytometry SARS-CoV-2 serologic test
The SARS-CoV-2 virus is the causing agent of the coronavirus disease 2019 (COVID-19) pandemic responsible for millions of deaths worldwide. The...
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Marker-based standardization of Terminalia arjuna bark for the detection of probable adulterants by quantitative high-performance thin-layer chromatography
The bark of Terminalia arjuna (Combretaceae) is traditionally used for cardio-protective and cardio-strengthening properties worldwide. It is rich in...
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Creatinine standardization: a key consideration in evaluating whole blood creatinine monitoring systems for CKD screening
Early detection of CKD using point of care creatinine and eGFR testing improves patient management outcomes. We undertook a field study to evaluate...
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Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S -allyl- l -cysteine (SAC), which is associated with various...
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Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis
This study aimed to determine the standard amount of antioxidant content and compounds of the propolis for the standardization of propolis. For this...
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Aqueous Propylene Glycol Extracts from Medicinal Plants: Chemical Composition, Antioxidant Activity, Standardization, and Extraction Kinetics
AbstractAqueous propylene glycol extracts from medicinal plants are commonly used as active ingredients in production of medicine and beauty products...
