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Bioactive Phytochemicals from Sesame Oil Processing By-products
Sesame (Sesamum indicum L.) is an oil crop that belongs to the family Pedaliaceae. It is cultivated all over the world. Sesame seeds possess...
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A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil
Sesame oil (SO), one of the most popular and expensive edible oils, is prone to adulteration. In this study, the fatty acid profiles of pure sesame...
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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Reducing ability of sesame meal protein enzymatic hydrolysates (SMH) and perilla protein enzymatic hydrolysates (PMH) on the content of toxic...
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Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil
Reversed-phase dispersive liquid–liquid microextraction (RP-DLLME) was proposed in the present work to separate and preconcentrate metal cations in...
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Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil
Sesame oil (SO) is a high-quality and very popular edible oil with pleasant odor and good taste, which has higher economic and nutritional value than...
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Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin
This study delineates biobased foods. Curcumin (CRU) delivery modules were studied using pectin gel, Sesame oil (SO), and Kokum butter (KB) oleogel...
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Deoiled Sesame Seed Cake and Its Utilization as a Protein Source
Sesame is a broadly cultivated oilseed with high economic value and nutritional quality. Several traditional sesame products, from whole sesame seeds...
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Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method
Extracted oil from pressed sesame seed cake using supercritical CO 2 under optimal extraction conditions of 220 bar extraction pressure and 50 ο C...
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Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil
Aqueous extract of Senjed peel (AESP) as a natural antioxidant was added to cold-pressed sesame oil at different concentrations of 0 (T0), 100...
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Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients
Sesame oil is an important source of nutrients. Thus, there is a need to develop new technologies, which preserve the integrity of these substances...
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Biotechnological Approaches for Genetic Improvement of Sesame (Sesamum indicum L.)
Sesame (Sesamum indicum L.) is an important oilseed crop cultivated since the ancient past for its healthy and quality oil. However, it is only in...
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Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice
Inflammatory bowel disease (IBD) is a chronic inflammatory disease occurring in the gut causing chronic diarrhea and abdominal pain with severe...
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Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
The utilization of sesame protein in food products is limited due to the various challenges posed by its functional properties. This study aimed to...
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Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil
The effects of different absorbent types on changes in benzo[ a ]pyrene (BaP) and volatiles in sesame oil during filtration processes were investigated...
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Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils
The physicochemical properties, fatty acid profile, and thermal analysis of soybean and sesame oils were evaluated after microwave and conventional...
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Bioactive Phytochemicals from Sesame Oil Processing By-products
Sesame (Sesamum indicum L.) is an oil crop that belongs to the family Pedaliaceae. It is cultivated all over the world. Sesame seeds possess...
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Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate
Sesame meal with high protein content is the by-product of sesame oil extraction. Using sesame meal protein in food formulations enhances the...
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The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake
Manufacturers are interested in producing high-quality gluten-free (GF) bakery products, and many have turned to additives to improve their texture,...
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The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial
AimsTo compare the effects of replacing regular dietary oils intake with sesame (SO), canola (CO), and sesame–canola (SCO) oils (a novel blend), on...
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Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
This study aimed to extract aqueous oleosomes from sesame seeds, to study the characteristics of oleosomes and the effect of sesame oleosomes with...
