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Showing 1-20 of 1,767 results
  1. Proteomic Identification of Saliva Proteins as Noninvasive Diagnostic Biomarkers

    Many biomedically relevant biomarkers are proteins with characteristic biochemical properties and a relatively restricted subcellular distribution....
    Eleanor M. O’Sullivan, Paul Dowling, ... Kay Ohlendieck in Difference Gel Electrophoresis
    Protocol 2023
  2. Bio-analysis of Saliva Using Paper Devices and Colorimetric Assays

    In light of the evolving nature of various diseases, time becomes a crucial factor in diagnosis and identifying the underlying causes. A...

    Adhan Narasimhan, Harshil Jain, ... Naresh Kumar Mani in Journal of Analysis and Testing
    Article Open access 13 December 2023
  3. Use of artificial saliva for evaluation of instrumental texture of expanded snacks: part II–correlations between sensory characteristics and instrumental properties

    Food texture can be evaluated by instrumental and sensory methods; however, more than just using both approaches, establishing correlations between...

    Julaísa Scarpin Guazi, Ana Carolina Conti in European Food Research and Technology
    Article 24 December 2022
  4. A non-invasive glucose sensor based on 3D reduced graphene oxide-MXene and AuNPs composite electrode for the detection of saliva glucose

    Regular monitoring of blood glucose levels is crucial in diabetes management. Commonly used procedures may be invasive and can lead to...

    Ling-Jun Shang, Shuai-Qun Yu, ... Qiong-Qiong Ren in Journal of Applied Electrochemistry
    Article 08 February 2024
  5. Use of artificial saliva for instrumental evaluation of the texture of expanded snacks: part I—mechanical and acoustic properties

    The texture analyzer is the equipment most used to measure the texture properties of foods, although it has limitations in reproducing some...

    Julaísa Scarpin Guazi, Ana Carolina Conti in European Food Research and Technology
    Article 10 October 2022
  6. Flavor release and stability comparison between nano and conventional emulsion as influenced by saliva

    Flavour release and emulsion stability depend on volatile organic compounds' environmental conditions, food microstructure, and physicochemical...

    Oluwatofunmi Sanni, Catriona M. Lakemond, Ofir Benjamin in Journal of Food Science and Technology
    Article Open access 26 June 2022
  7. Tea compound-saliva interactions and their correlations with sweet aftertaste

    Huigan is an important sensory attribute which is commonly used as a quality indicator evaluation of tea products. Previous studies showed a strong...

    Pik Han Chong, Jianshe Chen, ... Lanxi Qin in npj Science of Food
    Article Open access 09 February 2022
  8. Descriptive Sensory Analyses

    Sourdough technology is widespread throughout the world and is considered as the most suitable and sustainable process to enhance the nutritional,...
    Hana Ameur, Marco Gobbetti in Basic Methods and Protocols on Sourdough
    Chapter 2024
  9. Direct Reverse Transcription Real-Time PCR of Viral RNA from Saliva Samples Using Hydrogel Microparticles

    In recent decades “saliva” has emerged as an important non-invasive biofluid for diagnostic purposes in both human and animal health sectors....

    Emmanuel George Kifaro, Mi Jung Kim, ... Sang Kyung Kim in BioChip Journal
    Article 08 August 2022
  10. An advantageous analytical method for the determination of fluoride in saliva exploiting smartphone-based digital-image colorimetry

    In this study, it was aimed to perform the colorimetric determination of fluoride in human saliva using smartphone camera. The SPADNS method (The...

    Fatih Polat in Chemical Papers
    Article 18 June 2022
  11. Determination of pepsin in human saliva using pepsin-susceptible peptide reporter and colorimetric dipstick assay: a prospective, cross-sectional study

    A simple and effective pepsin detection assay is reported based on a pepsin-susceptible peptide (PSP) reporter degradation strategy. PSP, which can...

    Young Ju Lee, Joo Kyung Noh, ... Gi-Ja Lee in Microchimica Acta
    Article 31 January 2024
  12. Rapid and sensitive detection of SARS-CoV-2 virus in human saliva samples using glycan based nanozyme: a clinical study

    A highly sensitive colorimetric method (glycan-based nano(e)zyme) was developed for sensitive and rapid detection of the SARS-CoV-2 virus based on...

    Mehrdad Rokni, Tahereh Rohani Bastami, ... Zeynab Dabirifar in Microchimica Acta
    Article 18 December 2023
  13. Comparative Analyses of Human Exosome Proteomes

    Exosomes are responsible for cell-to-cell communication and serves as a valuable drug delivery vehicle. However, exosome heterogeneity,...

    Hao Yang, Haiyang Zhang, ... Donghai Li in The Protein Journal
    Article 09 March 2023
  14. Biochemical and Biophysical Characterization of Carbonic Anhydrase VI from Human Milk and Saliva

    Carbonic anhydrases (CA, EC 4.2.1.1) catalyze the hydration of carbon dioxide and take part in many essential physiological processes. In humans, 15...

    Alma Yrjänäinen, Maarit S. Patrikainen, ... Seppo Parkkila in The Protein Journal
    Article Open access 10 August 2022
  15. Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

    Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC × GC-TOFMS) is one the most powerful analytical platforms...

    Simone Squara, Friederike Manig, ... Chiara Cordero in Analytical and Bioanalytical Chemistry
    Article Open access 12 January 2023
  16. Metabolomics Analysis of Blood, Urine, and Saliva Samples Based on Capillary Electrophoresis–Mass Spectrometry

    Capillary electrophoresis–mass spectrometry (CE–MS) is an ideal method for analyzing various metabolites in biological samples. CE–MS can...
    Masahiro Sugimoto, Yumi Aizawa in Mass Spectrometry for Metabolomics
    Protocol 2023
  17. Paper-based lateral flow assay using rhodamine B–loaded polymersomes for the colorimetric determination of synthetic cannabinoids in saliva

    Synthetic cannabinoids are one of the many substances of abuse widely spreading in modern society. Medical practitioners and law enforcement alike...

    Hichem Moulahoum, Faezeh Ghorbanizamani, Suna Timur in Microchimica Acta
    Article 03 November 2021
  18. The Saliva Cortisol and Amylase Levels Related with Stress Response Compared by Different Analytical Methods

    Sampling of salivary cortisol and amylase is a non-invasive method and important for the evaluation of the hypothalamic–pituitary–adrenal axis...

    Rabia Şemsi, Umut Kökbaş, ... Aylin Sepici Dinçel in Applied Biochemistry and Biotechnology
    Article 08 October 2021
  19. A rapid and reliable liquid chromatography/mass spectrometry method for SARS-CoV-2 analysis from gargle solutions and saliva

    We describe a rapid liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the direct detection and quantitation of SARS-CoV-2...

    Marc Kip**, Dirk Tänzler, Andrea Sinz in Analytical and Bioanalytical Chemistry
    Article Open access 24 August 2021
  20. Nuclear Magnetic Resonance Spectroscopy in Analyses of Biological Samples

    Nuclear magnetic resonance (NMR) spectroscopy can be used for the analysis of almost all biological samples regardless of their complexity and...
    Danijela Stanisic, Lucas G. Martins, Ljubica Tasic in Tools and Trends in Bioanalytical Chemistry
    Chapter 2022
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