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Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice
Roasting can dissolve the nutrients accumulated in germinated brown rice (GBR). This study investigated the effects of roasting on physical...
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Influence of convection and microwave roasting on roasting degree, microstructure and aroma profile of cocoa beans
Microwave roasting of cocoa beans was studied as an alternative toward convection roasting. The impact of each roasting treatment was assessed based...
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Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time...
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Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
Chironji ( Buchanania lanzan Spreng.) is a nut consumed in raw and roasted form in India and other parts of the world. It also contains high levels of...
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Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
Variations occurring in coffee beans during roasting are ascribable to several chemical-physical phenomena: to quickly track the whole process and to...
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Study of active food processing technology using computer vision and AI in coffee roasting
In the modern food processing industry, which is more complex than in the past, it is important to utilize real-time computer vision for active food...
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Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology
PurposeTiger nut is a lesser known oilseed which possesses a golden colour and a nutty aroma oil with good oxidative stability. However, literature...
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Decarbonization kinetics for fluidized roasting of vanadium-bearing carbonaceous shale
Nonisothermal and isothermal kinetic studies were carried out to determine the decarbonization mechanism for fluidized roasting of vanadium-bearing...
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Thermogravimetry as a research tool for the development of an ammonium sulphate roasting process for selective metal extraction from minerals
The ammonium sulphate roasting process involves reacting mineral-bearing materials with ammonium sulphate via a solid–solid roasting process and...
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Effects of roasting on alkylpyrazin compounds and properties of cocoa powder
The volatile flavor compounds are the most important indicators of the quality of cocoa beans, among which pyrazines are considered as the main and...
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Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds
The baobab tree ( Adansonia digitata ) can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are...
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Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Two kinds of grafted Pinus koraiensis were cultivated in the northeasteran area of China as a viable effort to foster Korean pine nut production. The...
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Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions
The Italian espresso coffee is a very popular drink worldwide. Roasting of coffee grains represents a key step in the development of the beverage...
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Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars
Acrylamide is a well-recognized hazardous compound with known carcinogenic, genotoxic, neurotoxic, and reproductive toxic effects. This research...
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Effect of coal ash on the reduction and roasting processes of phosphogypsum
Phosphogypsum (PG) is a solid waste generated in the phosphate fertilizer industry and decomposing PG to recover calcium and sulfur is an appropriate...
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Study on the Purification Mechanism of Low-Grade Silicon Ore through a Combination of Direct Roasting and Pressure Leaching
Impurities in low-grade silicon ore, particularly iron and aluminum, can significantly influence the quality of subsequent products. Therefore, it is...
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Sustainable Solutions on Effect of Roasting Operation in the Reduction of OTA in the Coffee Beans from Different Origins
This study represents a continuation of our previous research focused on investigating the presence of Ochratoxin A (OTA) in coffee beans originating...
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Method to Calculate the Limiting and Optimal Conditions of the Chemical and Energy Engineering Process of Calcination of Lump and Pelletized Phosphate Ore Raw Materials on the Grate of a Traveling-Grate Roasting Machine
AbstractA method and a mathematical model were proposed to calculate the chemical and energy engineering process of roasting of phosphate ore raw...
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The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds
While the oil result of pumpkin seeds increased with sprouting, it decreased with roasting. The phenolic and flavonoid results of pumpkin seeds were...
