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Resistant Starch
Resistant starches are a diverse group of starches of different botanical origins that have the property of passing through the digestive tract...
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Resistant Starch
Resistant starches are a diverse group of starches of different botanical origins that have the property of passing through the digestive tract...
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The Potential of Resistant Starch Type 1 for Nutritional Food Security
The current and looming challenges of food safety and food security need an approach that involves expertise from a combination of different...
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Starch Nanomaterials and Digestibility
Starch nanomaterials (SNMts) have unique properties that make them attractive for applications in the food and pharmaceutical industries. Before...
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Starch Digestibility Protocols
Starch is a major energy source in the diet and is an easily absorbed form of carbohydrates. Maltose, maltotriose, and other branched...
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Microwave Irradiation of Starch
Modification of starch is a technique to improve the starch properties which adds value towards the treated starches. The modification uses...
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Valorisation of resistant starch from foxtail millet for the development of gluten-free cereal bars and their quality evaluation
The present study was aimed to develop and test the quality of gluten-free cereal bars supplemented with different types of resistant starches (type...
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Importance of Starch Characterization
Starch, a complex carbohydrate widely found in plants, is crucial in numerous industries such as food, pharmaceuticals, textiles, and paper...
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Chemically Modified Starch
Starch is a homopolymer of glucose found naturally in abundance, having unique physicochemical properties, is biodegradable, low cost, can be...
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Starch Nanoparticles
Starch nanoparticles (SNPs) are amorphous materials obtained by the disruption of starch granules with “top-down” methods. The current chapter aims...
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Enzymatically Modified Starch
Starch is a semicrystalline polymer that is abundantly present in nature as a source of energy storage. It has widespread applications in food and...
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Physically Modified Starch
The demand for starch is never-ending and is increasing at an alarming rate worldwide for its food and nonfood applications. However, native starch...
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Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
Intricate ecosystem of the human gut microbiome is affected by various environmental factors, genetic makeup of the individual, and diet....
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Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch
This work investigated the effect of partial acid hydrolysis and heat-moisture treatment on the physicochemical properties and resistant starch...
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Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Resistant starch (RS) reaches the large intestine largely intact, where it is fermented by the gut microbiota, resulting in the production of...
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Starch Nanocrystals
Starch nanocrystals (SNCs) refer to platelet particles that are insoluble and possess multifunctional properties. These nano-sized materials are...
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Heat-Moisture Treatment of Starch
Heat moisture treatment (HMT) is a simple physical, and eco-friendly method to modify starch properties for various food applications. During HMT,...
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In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties
Potato ( Solanum tuberosum L.), an important horticultural crop is a member of the family Solanaceae and is mainly grown for consumption at global...
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Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
PurposeResistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this...
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Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization
The global consumption of a large quantity of banana generates a huge quantity of banana peels which creates the problem of its disposal and proper...
