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  1. Indonesian experience in providing accuracy-based proficiency testing scheme using metrologically traceable reference values for elements mass fraction in drinking water

    Proficiency testing (PT) scheme for the mass fraction of arsenic (As), cadmium (Cd), copper (Cu), nickel (Ni) and zinc (Zn) in bottled drinking water...

    Christine Elishian, Eka Mardika Handayani, ... Marlina Oktaviadong Siahaan in Accreditation and Quality Assurance
    Article 20 May 2024
  2. Improving performance evaluation via the provision of proficiency testing programmes in Asia–Pacific with metrologically traceable reference values for inorganic elements

    This paper reviews some proficiency testing (PT) programmes operated under the auspices of Asia Pacific Metrology Programme and Asia Pacific...

    Yiu-Tung Wong, Alvin Wai-Hong Fung, ... Della Wai-Mei Sin in Accreditation and Quality Assurance
    Article 27 January 2023
  3. Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

    Street food sector is an important component of the food distribution system in many cities. However, foods exposed for sale on the roadside are...

    Maria J. Barreira, Silvia Marcos, ... Rita Batista in Discover Food
    Article Open access 24 June 2024
  4. S-score: a new score for binary qualitative proficiency testing schemes interpretable as the z-score

    The S-score is a new performance score applicable to proficiency testing (PT) for binary data. It allows the proficiency test provider to choose how...

    Christian Baudry, Gaëlle Jadé, ... Michel Laurentie in Accreditation and Quality Assurance
    Article 18 February 2024
  5. Intercomparison exercise on difficult to measure alpha radionuclides in spent ion exchange resin

    In radiochemical analysis of decommissioning waste, reference materials are not commercially available and consequently intercomparison exercises are...

    Anumaija Leskinen, Simon Jerome, ... Veronika Meriläinen in Journal of Radioanalytical and Nuclear Chemistry
    Article Open access 07 November 2023
  6. An accuracy-based proficiency testing programme with metrological reference values for the mass fraction of acesulfame potassium and sucralose in cake mix flour

    This paper describes a metrological approach to evaluate the measurement capability of laboratories participating in a then Asia Pacific Laboratory...

    Pui Sze Cheow, Tang Lin Teo, ... Tong Kooi Lee in Accreditation and Quality Assurance
    Article 10 November 2020
  7. Boxplot fences in proficiency testing

    The box and whiskers plot (boxplot) has shown to be an effective data visualization tool in proficiency testing. The boxplot provides a quick visual...

    Clara Morales, Ramón Giraldo, Marta Torres in Accreditation and Quality Assurance
    Article 24 August 2021
  8. The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey

    Proteins and amino acids are minor components of honey that are rarely used for its quality evaluation, although these components create its...

    Małgorzata Dżugan, Michał Miłek, ... Aleksandra Bocian in Food Analytical Methods
    Article Open access 18 May 2023
  9. Comment on “Thermodynamic Data for Sn(IV) Species in Aqueous Solution: Matter of Controversy and Error”

    May and Filella (J Solution Chem 52:754–761, 2023) concluded that they had verified the data in Gamsjäger et al. (Chemical thermodynamics of tin...

    Article 21 September 2023
  10. Improving the accuracy of the FMO binding affinity prediction of ligand-receptor complexes containing metals

    Polarization and charge transfer strongly characterize the ligand-receptor interaction when metal atoms are present, as for the Au(I)-biscarbene/DNA...

    R. Paciotti, A. Marrone, ... N. Re in Journal of Computer-Aided Molecular Design
    Article Open access 25 September 2023
  11. Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

    The main aim of the study was to monitor the quality of fortified cold-pressed rapeseed oil stored in different conditions. The rapeseed oil was...

    Dani Dordevic, Simona Dordevic, ... Veronika Kalová in European Food Research and Technology
    Article 11 July 2022
  12. Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing

    The first proficiency testing of pesticides in fruits and vegetables in Indonesia is reported. This report covers the findings of five-year...

    Mariska M. Pitoi, Harmoko Harmoko, ... Retno Yusiasih in Accreditation and Quality Assurance
    Article 10 May 2022
  13. Analytical Ultracentrifuge for the Characterization of Detergent in Solution

    We have characterized the hydrodynamic behaviour in H 2 O and D2O of two detergents, dodecyl-β-D-maltoside...
    Andrés G. Salvay, Christine Ebel in Analytical Ultracentrifugation VIII
    Conference paper
  14. Proficiency tests for analysis of pesticide residues in kimchi cabbage and ginseng in South Korea from 2008 to 2020

    From 2008 to 2020, the Ministry of Food and Drug Safety (MFDS) and the Korea Research Institute of Standards and Science (KRISS) jointly conducted a...

    Seonghee Ahn, Byungjoo Kim in Accreditation and Quality Assurance
    Article 17 June 2024
  15. Appropriate statistical techniques when using consensus statistics to evaluate performance

    A large variety of statistical methods can be used for proficiency testing (PT) programs in various areas of laboratory testing. Statistical methods...

    Daniel Tholen, Piotr Robouch in Accreditation and Quality Assurance
    Article 24 June 2024
  16. Efficient delivery of metrological services by institutes through accuracy-based proficiency testing programme on additives in food sauce for laboratories in the Southeast Asian region

    This paper describes a collaborative effort by five metrology institutes to organise a proficiency testing (PT) programme which aims to evaluate the...

    Pui Sze Cheow, Tang Lin Teo, ... Ayu Hindayani in Accreditation and Quality Assurance
    Article 16 July 2022
  17. An improved, less erroneous protocol for the classical “cuen”, “cuoxam” or “cadoxen” viscosity measurements of pulps

    Correctness and reliability of molar mass data by viscometry in organometallic solvents (cuen, cuoxam, cadoxen) are compromised by the alkalinity of...

    Sara Zaccaron, Kyu** Ahn, ... Thomas Rosenau in Cellulose
    Article Open access 18 March 2022
  18. Electrochemistry and band structure of semiconductors (TiO2, SnO2, ZnO): Avoiding pitfalls and textbook errors

    This paper reviews selected problems, which appear in literature dealing with TiO 2 , SnO 2 , and ZnO. Some of them have more universal impact to...

    Article Open access 04 January 2024
  19. An alternative to the concept of variable activation energy

    It is demonstrated here that the concept of variable activation energy is mathematically not fully correct. Further it is shown that general rate...

    Peter Šimon, Tibor Dubaj, Zuzana Cibulková in Journal of Thermal Analysis and Calorimetry
    Article Open access 18 November 2023
  20. Evaluation of Analytical Data

    The study of food analysis involves a considerable amount of time learning principles, methods, and instrument operations and perfecting various...
    J. Scott Smith in Nielsen's Food Analysis
    Chapter 2024
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