Search
Search Results
-
Prebiotic chemical origin of biomolecular complementarity
The early Earth, devoid of the protective stratospheric ozone layer, must have sustained an ambient prebiotic physicochemical medium intensified by...
-
Bioactive Properties of Probiotic and Prebiotic Edible Films
Edible films have been increasingly studied as carriers for bioactive components, including probiotic microorganisms and/or prebiotic compounds....
-
Prebiotic Meat Products
The consumption of meat products has been done since ancient times due to its high nutritional value, but recent studies have been pointing out the...
-
Temporal nanofluid environments induce prebiotic condensation in water
Water is a problem in understanding chemical evolution towards life’s origins on Earth. Although all known life is being based on water key prebiotic...
-
Thiophosphate photochemistry enables prebiotic access to sugars and terpenoid precursors
Over the past few years, evidence has accrued that demonstrates that terrestrial photochemical reactions could have provided numerous...
-
Synthesis and Characterization of a Prebiotic Struvite/Kappa-Carrageenan Composite
AbstractA struvite/kappa-carrageenan composite is synthesized from an aqueous solution of a polysaccharide and inorganic precursors. The phase and...
-
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
Oligosaccharides have been widely used as prebiotics in the food industry, however their properties have been examined in vitro, without considering...
-
Effects of a prebiotic formulation on the composition of the faecal microbiota of people with functional constipation
PurposePrebiotics are defined as substances which selectively promote beneficial gut microbes leading to a health benefit for the host. Limited...
-
Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation
We previously proposed the Gut Microbiome Wellness Index (GMWI), a predictor of disease presence based on a gut microbiome taxonomic profile. As an...
-
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial
PurposeObesity is a primary risk factor for knee osteoarthritis (OA). Prebiotics enhance beneficial gut microbes and can reduce body fat and...
-
Water-Soluble Polysaccharides from Datura stramonium Leaves and Their Prebiotic Activity
Polysaccharide constituents including water-soluble polysaccharides, pectic substances, and hemicelluloses were isolated from Datura stramonium L....
-
Annotating Multiple Prebiotic Synthesizing Capabilities Through Whole Genome Sequencing of Fusarium Strain HFK-74
In the present study, seven fungal isolates from effluent treatment plants were screened for the production of prebiotic fructooligosaccharide...
-
On the Prebiotic Synthesis of Nucleobases, Nucleotides, Oligonucleotides, Pre-RNA and Pre-DNA Molecules
All the strategies for the prebiotic syntheses of RNA and DNA assume the adequate availability of the presumptive precursors such as purine and...
-
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study
PurposeTo evaluate whether the intake of specific fibers with prebiotic activity, e.g., inulin-type fructans (ITFs), fructo-oligosaccharides (FOSs),...
-
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
This study aimed to evaluate the impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide (XOS) on the physicochemical...
-
Prebiotic and Probiotic Potential of Cereals
Consumer interest for food products with a variety of health-beneficial qualities has grown as a result they demand for functional foods (such as...
-
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
This research verified the in vitro digestive properties of potato starch modified with citric acid (CA), malic acid (MA), and tartaric acid (TA),...
-
Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential
Orange juice by-products, including peel, segments, and seeds, account for more than 50% of the total mass. This study aims to valorize the peel and...
-
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome
Current treatment options for COVID-19 are limited, with many antivirals and immunomodulators restricted to the most severe cases and preventative...
-
Possible new routes to 3′-thionucleotides and their polymers of pharmacological and prebiotic interest
Reaching back to his discontinued research done some 50 years ago, a retired chemist proposes novel synthetic routes to 3 ′ -thiocytidylates and their...