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Adipocytokine plasma level changes in a 24-month dietary and physical activity randomised intervention trial in postmenopausal women
BackgroundAdipocytokines are signaling molecules secreted by adipose tissue contributing to the control of body fat, energy expenditure and secretion...
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Association of serum 25-hydroxyvitamin D (25(OH)D) levels with the gut microbiota and metabolites in postmenopausal women in China
BackgroundVitamin D insufficiency or deficiency is associated with an altered microbiota in older men. However, the relationship between the gut...
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Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
PurposeThe immunomodulatory properties of n-3 long chain polyunsaturated fatty acids (LCPUFA) are reported to reduce bone loss through alteration of...
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Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation
PurposeShatavari is an understudied, widely available herbal supplement. It contains steroidal saponins and phytoestrogens. We previously showed that...
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Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use
PurposeWe investigated the association of coffee and caffeine with breast cancer (BCa) risk, overall and by ER/PR status. We also examined potential...
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Red blood cell fatty acids and age-related macular degeneration in postmenopausal women
PurposeTo evaluate the relationship between red blood cell (RBC) polyunsaturated fatty acid (PUFA) levels, and dietary PUFA and fish intake, with...
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Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
BackgroundMetabolomic dysregulation following a meal in overweight individuals with the Metabolic Syndrome (MetS) involves multiple pathways of...
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The combination of Butyricicoccus pullicaecorum and 3-hydroxyanthranilic acid prevents postmenopausal osteoporosis by modulating gut microbiota and Th17/Treg
BackgroundPostmenopausal osteoporosis (PMO) is a chronic condition characterized by decreased bone strength. This study aims to investigate the...
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Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota
PurposePostmenopausal osteoporosis (PMO) is usually managed by conventional drug treatment. However, prolonged use of these drugs cause side effects....
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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
PurposeWe assessed the cross-sectional association between healthy dietary patterns [alternate Mediterranean diet (aMED), Dietary Approaches to Stop...
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Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial
PurposeWomen with gestational diabetes mellitus (GDM) or obesity are vulnerable to impaired gestational cardiovascular health (CVH) and...
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Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
BackgroundInflammation is implicated in breast cancer development, and diet is one of the modifiable risk factors involved in the regulation of...
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Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
PurposeDespite a beneficial role of iodine and seaweed consumption against metabolic syndrome (MetS), which is high in postmenopausal women, few...
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Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort
PurposeEpidemiological evidence concerning the relationship between calcium and vitamin D intake and breast cancer (BC) is inconclusive. Moreover,...
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mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study
BackgroundExcessive energy intake has been shown to affect the mammalian target of the rapamycin (mTOR) signaling pathway and breast cancer risk. It...
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Prospective association between dietary magnesium intake and physical performance in older women and men
PurposeMagnesium is a profuse intracellular cation with a key role in muscle function and cellular senescence. The aim was to examine the prospective...
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Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study
PurposeTo evaluate the association between dietary replacement of carbohydrates, proteins, fats, and their sources and odds of develo** breast...
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Genistin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Genistin is one of the most commonly found isoflavonoid glycosides. It is a 7-O-glycoside of highly biologically active isoflavonoid genistein. This...
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Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women
PurposeThere are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For...
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Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial
PurposePalmitic and stearic acids have different effects on fasting serum lipoproteins. However, the effects on postprandial lipemia and glycemia are...
