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Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method
Cryoconcentration is a technique in which the concentrate fraction preserves the thermolabile bioactive compounds of fruit juices. Separation of the...
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Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
The effect of pulsed light (PL) (exposed at 2988 J·cm − 2 ) and thermal pasteurization (TP) (95 °C|3 min) conditions on the shelf-life of pomegranate...
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Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach
Water deficit is one of the most important abiotic factors that reduce the agricultural productivity. The impact of irrigation levels on bioactive...
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Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice
Saffron petals, a by-product containing anthocyanin pigments, can serve as a natural food colorant. This study aimed to optimize the drying of...
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Authentication of pomegranate juice using multidimensional analysis of its metabolites
With the growing popularity and demand of pomegranate juice, its adulteration has also steadily increased. In this study, to authenticate pure or...
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Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation
Consuming pomegranate juice (PJ) is beneficial for hypertensive regulation because of the phenolic compounds in PJ and their inhibitory activity on...
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Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health...
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Safety of Processed Juice and Products
Juices and juice products have become popular beverages among consumers of all ages because they have excellent taste and nutritional qualities....
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Xylanase enzyme from novel strain and its immobilization onto metal organic framework MOF for fruit juice clarification
Bacillus pumilus , a bacterial strain was isolated from agricultural soil and used for xylanase enzyme (Xy) production under the submerged...
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Systematic study of anthocyanins has been demonstrated as a tool in quality control using typical anthocyanin profiles of berry fruits. High prices...
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Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods
This study aims to generate predictive models based on FT-MIR and FT-NIR spectroscopy to characterize unique compositions of pomegranate sour,...
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Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage
Recently, there has been a growing demand for minimal processing (MP) pomegranate arils due to their high nutritional value, ability to promote...
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Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities
The purpose of this study was to evaluate and compare the chemical composition, the bioactive compounds as well as the antioxidant activities of the...
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Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
Although the pomegranate has been cultivated and utilized in food, health, and other applications since time immemorial, it is only during the last...
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Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage
This study aimed to assess the impact of high-pressure processing and the inclusion of a pomegranate peel extract (PPE) on colour, antioxidant...
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Pomegranate peel extract as an eco-friendly acid–base indicator and pH indicator paper
Eco-friendly acid base indicators (anthocyanins) are always a center of attention in quantitative volumetric analysis as substitute for synthetic dye...
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Employing plant DNA barcodes for pomegranate species identification in Al-Baha Region, Saudi Arabia
The Punica granatum (Pomegranate) tree attracted a lot of interest for its nutritious fruits and therapeutic benefits. Although research on genetic...
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Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
The research shows Box–Behnken experimental design coupled with response surface optimization a useful technique for aqueous extraction of pectin...
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Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
The ash gourd (AG) is a popular vegetable used widely for anti-diabetic and anti-obese properties. In the current investigation, the juice of AG pulp...
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Use of RT-qPCR for Measuring the Expression of the Fecal MicroRNA from the Consumption of Pomegranate Fruit Juice
The ongoing process involves the modification and improvement of the stool test that has been validated for the purpose of diagnostic screening of...