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Showing 1-20 of 6,652 results
  1. Additives to Biodiesel Fuels

    The most important groups of functional additives for biodiesel fuels are considered, based on modern technical and environmental requirements:...

    E. A. Burov, L. V. Ivanova, ... T. A. Adam in Chemistry and Technology of Fuels and Oils
    Article 01 November 2023
  2. Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials

    Packaging plays an important role in the maintenance of the quality and safety of food products. It is also the link between the industry and the...
    Victor G. L. Souza, Regiane Ribeiro-Santos, ... Ana L. Fernando in Food Packaging Materials
    Chapter 2024
  3. Use of Additives in Gluten-Free Formulations

    Gluten network plays different roles according to the bakery or pasta products that are produced. While it is the key element for obtaining bread and...
    Lorena Sciarini, Pablo Martín Palavecino, Pablo Daniel Ribotta in Designing Gluten Free Bakery and Pasta Products
    Chapter 2023
  4. Biotechnology-based microbial degradation of plastic additives

    Plastic additives are agents responsible to the flame resistance, durability, microbial resistance, and flexibility of plastic products. High demand...

    Rob T. Lumio, Mario A. Tan, Hilbert D. Magpantay in 3 Biotech
    Article 21 June 2021
  5. Effects of multi-functional additives during foam extrusion of wheat gluten materials

    To broaden the range in structures and properties, and therefore the applicability of sustainable foams based on wheat gluten expanded with...

    Mercedes A. Bettelli, Qisong Hu, ... Mikael S. Hedenqvist in Communications Chemistry
    Article Open access 03 April 2024
  6. Enhanced energy recovery of non-hazardous organic wastes via moderate pyrolysis with natural calcium- and potassium-based additives

    The current research focuses on the efficiency of energy recovery from non-hazardous organic wastes. It entails the generation of low-chloride...

    Gertruth Leevhan Tihin, Kim Hung Mo, ... Hwei Voon Lee in Journal of Thermal Analysis and Calorimetry
    Article 08 February 2024
  7. Effect of additives on microstructure and properties of the coarsened layer of very low profile (HVLP) copper foil

    Additives are a cost-effective method to improve the performance of the very low profile (HVLP) copper foil coarsened layer. In this paper, the...

    Yan **ao, Wan-chang Sun, ... Jie Zhang in Journal of Applied Electrochemistry
    Article 09 June 2023
  8. Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage

    Mango ( Mangifera indica ) is a renowned fruit cherished for its delightful taste and nutritional value. Belonging to the Anacardiaceae family, mangoes...

    Muhammad Hamdan Rashid, Muhammad Inam-ur-Raheem, ... Muhammad Anjum Zia in Journal of Food Measurement and Characterization
    Article 28 May 2024
  9. Migration study of chemical additives from low density polyethylene (LDPE) into dahi

    Dahi is widely used fermented milk product in India. Low Density Polyethylene (LDPE) is the most extensively used packaging material for Dahi in...

    Krushna Chapke, Kamal Gandhi, ... Nishi Singh in Journal of Food Science and Technology
    Article 24 April 2022
  10. Map** the Distribution of Additives Within Polymer Films Through Near-Infrared Spectroscopy and Hyperspectral Imaging

    Near-infrared (NIR) spectroscopy and hyperspectral imaging allow the study of spectral and spatial distribution of multiple chemical components in...
    Jussara V. Roque, Cícero C. Pola, ... Nilda F. F. Soares in Food Packaging Materials
    Chapter 2024
  11. The Roles of Filler Amount and Particle Geometry on the Mechanical, Thermal, and Tribological Performance of Polyamide 6 Containing Silicon-Based Nano-Additives

    The development of polymeric nanocomposites provides a practical strategy to achieve weight-reduction purposes and enhanced performance in structural...

    Alperen Kaplan, Aysegul Erdem, ... Mehmet Dogan in Silicon
    Article 05 December 2022
  12. Investigation of the Effect of LiCl and LiF Additives on the Kinetics of Spark Plasma Sintering of Fine-Grained Alumina

    Abstract—

    The effect of the lithium chloride and lithium fluoride additives (2 wt %) on the kinetics of spark plasma sintering of industrial fine...

    M. S. Boldin, A. A. Popov, ... A. A. Murashov in Inorganic Materials: Applied Research
    Article 01 October 2023
  13. Inhibiting effect of tin additives on the solid-phase conversion of PbSO4 to PbO2

    Stannous sulfate is commonly used as an additive in the positive lead pastes of lead-acid batteries, but its real function and mechanism are still...

    Er-Mei Li, Li Zhu, ... Jian-Bo He in Journal of Solid State Electrochemistry
    Article 03 June 2023
  14. MIP-Based Portable Sensors for the Simultaneous Analysis of Multiple Food Additives

    With portable capacitative sensors, a universal method has been established to analyze different organic compounds from real samples. Firstly, the...

    Pei-**a Sun, Juan Cai, ... Chun Yang in Food Analytical Methods
    Article 14 April 2022
  15. Effects on the Mechanical and Thermal Behaviors of an Alternative Mortar when Adding Modified Silica Aerogel with Aminopropyl Triethoxysilane and PEG-PPG-PEG Triblock Copolymer Additives

    The incorporation of silica aerogel (SA) aggregates with different granulometry and surface modifications with two additives are evaluated to...

    R. Valdez-Cano, J. R. González-López, M. A. Guerra-Cossío in Silicon
    Article 06 April 2023
  16. Pentaerythritol and Glycerol Esters Derived from Gum Rosin as Bio-Based Additives for the Improvement of Processability and Thermal Stability of Polylactic Acid

    Gum rosin esters are some of the most common gum rosin derivatives used in different applications, such as coatings, paper, varnishes, chewing gum,...

    Harrison de la Rosa-Ramírez, Franco Dominici, ... María Dolores Samper in Journal of Polymers and the Environment
    Article Open access 04 July 2023
  17. Efficient delivery of metrological services by institutes through accuracy-based proficiency testing programme on additives in food sauce for laboratories in the Southeast Asian region

    This paper describes a collaborative effort by five metrology institutes to organise a proficiency testing (PT) programme which aims to evaluate the...

    Pui Sze Cheow, Tang Lin Teo, ... Ayu Hindayani in Accreditation and Quality Assurance
    Article 16 July 2022
  18. Carboxylated cellulose nanocrystals as environmental-friendly and multi-functional additives for bentonite water-based drilling fluids under high-temperature conditions

    During the oil and gas drilling engineering, the selection of drilling fluids must take account of the technical and environmental factors. This...

    **nliang Li, Kai Wang, ... Yaoli Su in Cellulose
    Article 01 July 2022
  19. Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine

    The adulteration of pork mixed in mutton is pervasive in the market. However, when the adulterated mutton with multi-part pork is mixed, the...

    Zhongtao Huang, Bin Li, ... Xuedong Yao in Food Analytical Methods
    Article 18 March 2023
  20. Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers

    This study focused on characterization of Volatile Organic Compounds (VOCs) as contaminants and non-volatile additives in Italian PET bottles, also...

    Sandro Dattilo, Chiara Gugliuzzo, ... Filippo Samperi in European Food Research and Technology
    Article Open access 15 February 2022
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