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Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products
Grape is very popular fruit since ancient times. Grapes can be utilized to produce a variety of products including grape juice, raisin, wine, grape...
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Composition and Functional Properties of Fig (Ficus carica) Phenolics
Fig fruit has an important role in human health due to its rich composition of such bioactive components as phenolics, phytosterols, organic acids,...
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Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients
Phenolic compounds and other antioxidants are of interest since they have the potential to stabilize food products against lipid deterioration and...
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Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
This study deployed ultrasonic-assisted extraction (UAE), combined with natural deep eutectic solvents (NADES), to extract phenolics and flavonoids...
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Loquat ( Eriobotrya japonica Lindl.) is a perishable fruit with a huge potential for processing. In this study, the effects of food processing...
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Fast RP-HPLC Method for Analysis of Glucosinolates and Phenolics in Moringa stenopetala Leaf Powder Preparations
Moringa stenopetala ( M. stenopetala ) leaf powder is extensively used as food, for preparation of nutraceuticals and herbal medicines in many...
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Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase
Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains...
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Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Generally, red wines made from cold-hardy hybrid grapes have much lower tannin content than Vitis vinifera wines and they are often perceived as...
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Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
An efficient acidic natural deep eutectic solvent (choline chloride-acetic acid, Chcl-AA) was screened out and subsequently combined with ultrasound...
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Optimal Enzyme-Assisted Extraction of Phenolics from Leaves of Pongamia pinnata via Response Surface Methodology and Artificial Neural Networking
This research work seeks to evaluate the impact of selected enzyme complexes on the optimised release of phenolics from leaves of Pongamia pinnata ....
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Biogenic synthesis of silver nanoparticles using Sambucus nigra leaves: elucidation, antimicrobial, antioxidant activities and quantification of phenolics
Biogenic production of silver nanoparticles (sn-AgNPs) was accomplished by Sambucus nigra . The identification of structures was performed by a wide...
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Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants
The phenolic, antioxidant and metabolic profiling of a new white variety guava fruit Arka Mridula (AM) was performed during its storage at the room...
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Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Corn pericarp is a low-value byproduct of the processing industry. However, due to a disproportionately higher concentration of phytochemicals,...
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Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves
Anneslea fragrans Wall., an edible and medicinal plant, is traditionally used to treat liver and gastrointestinal diseases. This paper aimed to...
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Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts
Açai ( E. oleracea ) is a fruit known for its health benefits. Its industrial processing generates a large volume of seeds, a waste rich in phenolic...
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Synthesis and Characterization of Epoxy/Phenol Thermosets from Bis-azomethine Based Phenolics as Light Emissive Adhesives
AbstractTwo novel curing agents N -((4-(12-(4-( o -hydroxyphenylimino) methyl)phenoxy)dodecanyl-oxy)benzylidene)-2-hydroxybenzenamine) and N -((4-(12-(4-(...
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Simulated Digestion of the Pigmented Legumes’ (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability
This study simulated the gastrointestinal digestion (GID) of black chickpeas (BC) and brown lentils (BL). BC phenolics increased from 105.01 to...
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Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
For drying of heat-sensitive crops at low temperature and humidity, heat pump drying (HPD) could be a useful option. The aim of this study was to...
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Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage
Red cabbage is rich in phytochemical compounds, and its consumption, either raw or cooked, has been linked to the prevention of several diseases....
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Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
Phytochemicals are measured in the peels and pulp of Solanum lycopersicum (tomatoes). I discovered that the peels and pulp of S. lycopersicum contain...
