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Showing 1-20 of 8,443 results
  1. A systematic review of experimental studies on Salmonella persistence in insects

    The consumption of insects as food and feed has been recently suggested as a possible alternative to the rising global food need, thus it is crucial...

    Juliane Pinarelli Fazion, Filippo Marzoli, ... Simone Belluco in npj Science of Food
    Article Open access 28 August 2023
  2. Nutrients, surfactants, and aeration in constructed wetlands affect bacterial persistence and metabolic activity during the remediation of crude oil-contaminated water

    The use of constructed wetlands (CWs) is one of the best options to treat wastewater. In CWs, microorganisms play a major role in the degradation of...

    Amer Jamal Hashmat, Muhammad Afzal, ... Mohammed Bourhia in Bioresources and Bioprocessing
    Article Open access 20 April 2024
  3. Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach

    Local gastronomy could be considered a relevant part of the more general concept of Traditional Knowledge, that recently has attracted increasing...

    Riccardo Motti, Danilo Ercolini, ... Anna De Magistris in Discover Food
    Article Open access 29 February 2024
  4. Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer

    The objective of this work was to study PAHs contamination in rice grains subjected to different milling types, after drying at different air...

    Maurício Albertoni Scariot, Lauri Lourenço Radünz, ... André Luiz Radünz in Food Science and Biotechnology
    Article 09 November 2023
  5. Persistence and stability of a class of kinetic compartmental models

    In this paper we show that the dynamics of a class of kinetic compartmental models with bounded capacities, monotone reaction rates and a strongly...

    Gábor Szederkényi, Bernadett Ács, ... Mihály A. Vághy in Journal of Mathematical Chemistry
    Article Open access 09 April 2022
  6. Antibiotic persistence and its impact on the environment

    From boon molecules to molecules contributing to rising concern has been the sojourn of antibiotics. The problem of antibiotic contamination has...

    Tarun Gangar, Sanjukta Patra in 3 Biotech
    Article 16 November 2023
  7. Persistence, Toxicity, and Strategies for Remediation of Brominated Flame Retardants in Soil and Sedimentation in Aquatic Matrices Under Aerobic and Anaerobic Conditions

    Novel brominated flame retardants (NBFRs) and legacy BFRs have been used in industrial and home applications to reduce the risk of ignition. However,...
    Chapter 2023
  8. Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7

    The diversity of lactic acid bacteria (LAB) in maternal milk and feces from Thai mother-infants pairs were revealed through nested PCR-DGGE. LAB...

    Siriporn Taweerodjanakarn, Khanitta Kongnum, Tipparat Hongpattarakere in Food Science and Biotechnology
    Article 20 January 2023
  9. Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography

    The use of bioinsecticides such as essential oils has been effectively evaluated in recent years for pest insect control. However, few studies have...

    Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, ... Ailyn de Oliveira Vilela in Food Analytical Methods
    Article 08 October 2020
  10. DUSP1 Promotes Osimertinib Drug-Tolerant Persistence by Inhibiting MAPK/ERK Signaling in Non-small Cell Lung Cancer

    Abstract

    EGFR tyrosine kinase inhibitors (EGFR-TKIs) are the first-line treatment for EGFR-mutant non-small cell lung cancer (NSCLC) patients, which...

    Wenjuan He, ** Liu, ... Li Liu in Molecular Biotechnology
    Article 29 March 2024
  11. Framework for evaluation of food safety in the circular food system

    In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse...

    H. J. van der Fels-Klerx, E. D. van Asselt, ... M. F. Focker in npj Science of Food
    Article Open access 19 June 2024
  12. Towards Complete Kinetic and Thermodynamic Description of the Degradation of Persistent Organic Pollutants in Soil Ecosystems on the Basis of the Multi-phase Pseudo-zero Order Rate Law: A case Study of DDE in Philippine Soil

    Purpose

    DDT and its metabolites continues to be detected in agricultural soils despite its restriction for indoor use only. As Persistent Organic...

    Mark Fungayi Zaranyika, Pamhidzai Dzomba in Chemistry Africa
    Article 05 July 2023
  13. Understanding the formation of insoluble gel particles during cellulose diacetate production

    The production of cellulose diacetate (CDA) faces an ongoing challenge with the formation of insoluble colloidal materials, referred to as insoluble...

    Seonghyun Park, Farzin Rahmani, ... Sunkyu Park in Cellulose
    Article 17 February 2024
  14. Emerging Materials and Environment

    This contributed volume presents chapters integrating experimental and computational advances in materials research and discusses how the potential...
    Manoj Shukla, Elizabeth Ferguson, Jerzy Leszczynski in Challenges and Advances in Computational Chemistry and Physics
    Book 2024
  15. Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections

    Listeriosis is a severe disease caused by the foodborne pathogen Listeria monocytogenes , posing a significant risk to vulnerable populations such as...

    Alka Rohilla, Vikram Kumar, Jayesh J. Ahire in Journal of Food Science and Technology
    Article 18 January 2024
  16. Microplastic to Accumulate Microbial Pathogens in the Terrestrial Environment

    Plastics have gradually become one of the most ubiquitous household materials in the modern world. Although already infamously known to pollute the...
    Hetvi Kanojia, Harsh Purohit, ... Joydeep Chakraborty in Microplastic Pollution
    Chapter 2024
  17. Filtering analysis of soil radon and thoron time series data

    Digital signal processing (DSP) is one of the most effective tools that have influenced science, engineering, and technology in the twenty-first...

    Awais Rasheed, Muhammad Rafique in Journal of Radioanalytical and Nuclear Chemistry
    Article 14 September 2023
  18. Sensory temporality of sweeteners in aqueous solution and in yogurt

    Excessive sucrose consumption leads to diseases such as obesity and diabetes; the industry is focusing on the use of sweeteners with low caloric...

    Marcela Medel-Marabolí, Felipe González-Castillo, ... Carmen Sáenz in Journal of Food Measurement and Characterization
    Article 10 January 2024
  19. Role of Virus on Oral Biofilm: Inducer or Eradicator?

    Sessile forms of bacteria remain as an aggregation on biotic and abiotic surfaces, known as biofilm, that protects them from various environmental...

    Article 10 July 2023
  20. Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power

    The aim of this study was to investigate the fermentation performance of a Saccharomyces cerevisiae ( Meyen ex E.C. Hansen ) yeast strain with high...

    Paola Bambina, Clara Vitaggio, ... Onofrio Corona in European Food Research and Technology
    Article 11 November 2023
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