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Black Pepper
Spices are significant part of many meals in the world due to their aroma, taste and color for many decades. Black pepper (P. nigrum) is known as the...
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Chili Pepper
The chili pepper, also known as Capsicum annuum, is widely grown, consumed and utilized for a variety of health benefits. Its fruits display...
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Electrical signal of pepper during crop** period affected by different amount of fertilizer
Precision agriculture requires supply of adequate amount of fertilizer application to increase crop yield and prevent environmental contamination....
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Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity
Capsaicinoids are the main bioactive compounds in hot chili peppers. In the present work, Ultra-performance liquid chromatography coupled with a...
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Kinetic and Thermodynamic Studies of Transesterification Catalysed by Black Pepper Seed-Potassium Hydroxide Catalyst
This study proposed biodiesel production from refined, bleached, and deodorised palm oil via transesterification using black pepper seed-KOH...
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Horse-Radish, Long Pepper and Galangal
Horse-Radish At first, the chapter would discuss the description and distribution of the crop, to be followed by discussion on crop management and...
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Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS
This study investigated the determination of 207 pesticides in hot pepper powder and found patterns of pesticide use by production from five regions,...
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Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder
The color stability and quality changes of red pepper powder of various initial moisture content (7%, 10%, and 13%) and packaged with different...
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Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice
Polyamines have been reported to have cell proliferative and anti-inflammatory effects on normal metabolism in the body. This study aimed to...
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Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
Storage stability of pepper ( Capsicum annuum L.) powder packaged using 2 different film pouches of Ny/PE and PET/Al/PE inserted with moisture...
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Genetic diversity, mating type and pathogenicity of two Phytophthora species infecting black pepper in India
Phytophthora capsici and P. tropicalis are the two species of Phytophthora associated with foot rot disease of black pepper in India. High genetic...
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Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
The effects of sumac, cumin, black pepper and red pepper diethyl ether extracts on the growth of eight foodborne pathogens (FBP) and their biogenic...
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Response of sweet pepper autofluorescence against solar radiation
Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced...
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Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying
The maturation degree of pink pepper fruits and their powder production by cast-tape drying were investigated. The fruits were submitted to a...
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Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities
Pink pepper essential oil was microencapsulated with chickpea protein (CP) and chickpea protein/pectin (CP-HMP) by spray drying. The reconstitution...
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Improvement of the Morphophysiological Parameters of Pepper after the Presowing Treatment of Seeds with Zinc Nanoparticles
AbstractAdvanced nanotechnologies allow synthesizing nanoparticles (NPs) with the given physical and chemical properties providing an opportunity to...
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Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
In this paper, we developed an experimental method via LC–MS/MS that enables simultaneous analysis of pymetrozine, ethoxyquin, and cycloxydim, which...
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Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value
Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there...
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Phytonutritional profile, cooking quality, in vitro digestibility, organoleptic attributes and storage stability of variety bell pepper incorporated pasta
The present study was carried out to enhance the phytonutritional profile and bio-functional properties of pasta by utilizing variety bell pepper...
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Structural and Functional State of Pepper Plant During Biocultivation in a Nutritional Medium with Iron Nanoparticles Under Aseptic Conditions
AbstractThe development of new approaches to the bio-cultivation of higher plants under aseptic conditions will solve the problem of obtaining...
