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Ultraviolet Blocking Films for Food Packaging Applications
Ultraviolet (UV) blocking films are an emerging technology currently being utilized in food packaging applications. UV radiation can cause...
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Cellulose-based cartons: production methods, modification, and smart/active packaging
Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned...
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Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Food packaging plays a critical role in maintaining the freshness and quality of foods by minimizing oxidation and microbial contamination. Active...
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Food Packaging Materials Current Protocols
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and...
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Progress of Curcumin in Food Packaging: A Review
The overuse of traditional petroleum-based packaging materials is one of the major factors aggravating environmental pollution. Therefore, it is an...
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Postbiotic Food Packaging Using Bacteriocin
Probiotic microorganisms that have biological activity in the host can produce postbiotics, which are non-viable bacterial products or metabolic...
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Starch Nanomaterials as Functional Packaging Ingredients
Starch nanomaterials (SNMts) are an attractive alternative to food packaging additives due to their biodegradability, renewable nature, and...
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Consumer Choice Probabilities for Food Packaging
Packaging is of extreme importance as it represents the very first contact among consumers and food or beverage. Packaging therefore plays a silent...
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Packaging of Cereal Products
The rapid change in lifestyle and socio-economic improvement has allowed cereals and cereal-based products, including bakery items, to occupy a...
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Cassava pomace-based biodegradable packaging materials: a review
Starch-based biodegradable packaging materials are gaining popularity as an alternative to the adverse environmental effects caused by conventional...
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Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging
Considerable interest in food packaging research has been prompted by the rising environmental impact of waste, customer awareness for readily...
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Microbial Permeation Through Food Packaging Materials
Microbial permeation is an essential property in develo** food packaging materials. Here we describe a simple method to determine it by placing the...
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Sustainable green packaging based on nanocellulose composites-present and future
Healthy and sustainable solutions achieve remarkable interest to guarantee the freshness and quality of food products through packaging. Currently,...
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Polysaccharide-based natural polymer for an eco-friendly food packaging material
Polysaccharide, one of the most abundant polymers in nature, is utilized in diverse industrial fields, ranging from food to medicine, owing to its...
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Nanocellulose-based Composites for Food Packaging
There is an urgent need for the development of edible and biodegradable composite materials based on nanocellulose (NCC). Food nanotechnology is...
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Reflections on food security and smart packaging
Estimating the number of COVID-19 cases in 2020 exacerbated the food contamination and food supply issues. These problems make consumers more...
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Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
In response to escalating concerns about environmental pollution from conventional plastic packaging, there is a growing interest in ecological and...
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Starch for Packaging Materials
The environmental problems with traditional materials have led to adopting biodegradable packaging materials as an alternative to conventional...
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their...
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Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations...
