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QuEChERS Extraction of PAHs from Various Soils and Sediments Followed by Chromatographic Determination
AbstractWe studied the features of PAHs extraction by QuEChERS in the sample preparation of soils and bottom sediments of various compositions...
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Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies
Environmental pollution, agricultural practices, climate change, and the various stages of edible oil production are responsible for oil...
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The Use of Activated Biochar as Growth Support for Microorganisms Capable of Degrading PAHS
Polycyclic Aromatic Hydrocarbons (PAHs) are contaminants that are widespread in water, air, and soil and pose a threat to the environment and humans....
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Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
The objective of this work was to study PAHs contamination in rice grains subjected to different milling types, after drying at different air...
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Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk
Polycyclic Aromatic hydrocarbons (PAHs) are ubiquitous hydrocarbon compounds consisting of more than two benzene rings. Petrogenic, pyrogenic, and...
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Development of a novel certified reference material for the determination of polycyclic aromatic hydrocarbons (PAHs) in whey protein powder
Matrix-based certified reference materials (CRMs) play a central role in the analysis of food contaminants for ensuring measurement accuracy and...
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by Matrix Solid-Phase Dispersion and Pressurized Liquid Extraction Followed by GC-MS/MS Analysis
Polycyclic aromatic hydrocarbons (PAHs) are hazardous organic contaminants that pose a significant chemical risk to consumers. One of the main...
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Adsorption of polycyclic aromatic hydrocarbons (PAHs) by nano-material-reinforced fibrous casings in smoked sausages
The present study aimed at the casing of nano-material-reinforced fibrous for adsorbing polycyclic aromatic hydrocarbons (PAH) generated during the...
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Coffee Samples by DI-SPME-GC/MS
Roasting is a crucial and essential step to produce quality coffee. However, it could lead to the formation of toxic and suspected carcinogenic or...
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Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review
The monitoring of food contaminants is of interests to both food regulatory bodies and the consumers. This literature review covers polycyclic...
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Effect of charcoal grilling on polycyclic aromatic hydrocarbons (PAHs): content, composition, and health risk in edible fish in Japan
The content and composition of polycyclic aromatic hydrocarbons (PAHs) induced by charcoal grilling of fish were determined in this study. Using...
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Evaluation of three extraction methods for the isolation of PAHs from recycled paperboard materials intended for food contact applications
The present work is part of a comprehensive study aiming to identify and quantify an array of harmful contaminants at very low concentrations in...
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Development of a certified reference material for the determination of polycyclic aromatic hydrocarbons (PAHs) in rubber toy
Polycyclic aromatic hydrocarbons (PAHs) are a large group of priority organic pollutants, which contaminate environmental compartments, food, and...
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Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment
Polycyclic aromatic hydrocarbons (PAHs) are dangerous environmental compounds that are sometimes found in food. The objective of present study was to...
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Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in the Lake Water at Grovnes Peninsula Over East Antarctica
PurposePolycyclic aromatic hydrocarbons (PAHs) are toxic and volatile in nature. They can persist for a long time in the environment. The aim of this...
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Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography
In this study, the separation of 16 Polycyclic Aromatic Hydrocarbons (PAHs) was investigated on a non-PAH-specific column (Spherisorb ODS2 (80 Å,...
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Removal of TPH, UCM, PAHs, and Alk-PAHs in oil-contaminated soil by thermal desorption
Oil-contaminated soils from a former landfill and gas station site in Korea were treated by thermal desorption. The removal efficiencies of the...
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Deep eutectic solvent-based iron nanoparticles coated by N, S-doped amorphous carbon and its application in magnetic Dµ-SPE combined with DLLME for the extraction of PAHs in eyeliner
This work presents a preparation of new magnetic nanoparticles coated with amorphous carbon and their application in dispersive solid-phase...
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Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study
The purpose of this study was to evaluate the concentration of PAHs and health risk in edible mushrooms using magnetic solid phase extraction (MSPE)...
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Extraction strategies of PAHs from grilled meat for their determination by HPLC–DAD
Strategies have been used in this work for rapid and precise extraction of polycyclic aromatic hydrocarbons (PAHs) from grilled meat. Samples were...
