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Bio-nano-remediation of Olive Oil Mill Wastewater using Silicon Dioxide Nanoparticles for Its Potential Use as Biofertilizer for Young Olive Plants
The rising demand for olive oil worldwide led to an increase of oil production, causing an undesired side-effect such as the huge quantity of olive...
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Exploring Bacillus amyloliquefaciens strain OM81 for the production of polyhydroxyalkanoate (PHA) bioplastic using olive mill wastewater
In this study, bacterial strains isolated from olive oil mill wastewater assigned to Bacillus ( n = 4) and Klebsiella ( n = 1) genera, were evaluated...
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Bioelectrochemical treatment of olive oil mill wastewater using an optimized microbial electrolysis cell to produce hydrogen
A single chamber microbial electrolysis cell (MEC) was constructed to treat olive oil mill wastewater (OOMW) biologically and produce hydrogen...
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Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology
In this work, pilot-scale nanofiltration was used to obtain aqueous solutions rich in hydroxytyrosol and tyrosol from olive oil by-products. A...
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Olive industry liquid waste from trash to metal adsorbent for wastewater purification
The development of biobased polymeric materials for wastewater purification has become a demand due to the growing need for water free of hazardous...
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Application of halophiles in UMFC (upflow microbial fuel cell) for the treatment of saline olive oil industrial wastewater coupled with eco-energy yield
The olive oil industry faces a major problem of treating the wastewater with high organic content and safe disposal. Olive oil industrial wastewater...
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Numerical performance assessment of a solar greenhouse dryer for the drying of Olive Mill Wastewater
Olive Mill wastewater is considered as a hazardous olive by-product due to its high organic load and its toxic activity. The drying of this effluent...
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Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products
The olive sector is key in the Mediterranean countries and comprises olive oil extraction and table olive production, carried out by companies of...
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Removal the pollutants of oil mill wastewater by coagulation–flocculation in order to protect the aquatic environment: Sludge characterization
The industrial sector of olive oil production generates large quantities of liquid effluents called oil mill wastewaters (OMW). These acidic OMW are...
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Determination of long-chain fatty acids in anaerobic digester supernatant and olive mill wastewater exploiting an in-syringe dispersive liquid-liquid microextraction and derivatization-free GC-MS method
Long-chain fatty acids (LCFA) are commonly found in lipid-rich wastewaters and are a key factor to monitor the anaerobic digesters. A new simple,...
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Stabilization of Refined Olive Oil with Phenolic Monomers Fraction and Purified Hydroxytyrosol from Olive Mill Wastewater
PurposeThe aim of this study was to enhance the refined olive oil (ROO) quality stabilization during storage with phenolic compound fractions...
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Olive branches activated carbon: synthesis, phenol adsorption and modeling
The present study investigated both the feasibility of activated carbon (AC) production from olive tree branches and its application as an adsorbent...
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The Use of Wastewater for Algal Growth
To date, the field of microalgae has been slowly evolving and expanding to accommodate various industries from food and feed to biofuel production...
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Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products
The olive sector is key in the Mediterranean countries and comprises olive oil extraction and table olive production, carried out by companies of...
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Phenol-acclimated activated sludge and Ralstonia eutropha in a microbial fuel Cell for removal of olive oil from mill wastewater
The fuel acclimation process offers flexibility in microbial fuel cell (MFC) power generation behavior. Different concentrations (50–200 mg/L) of...
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Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
The current study was conducted on olive fruit from the Chemlali cultivar gathered during two successive crop seasons and divided into two groups:...
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Applying Pulsed Electric Fields to Improve Olive Oil Extraction
The ability of pulsed electric field (PEF) technology to improve extraction in the industrial olive oil process is reviewed in this chapter....
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Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method
Phenolic compounds are responsible for healthy, nutritional, and sensory quality of olive oil. The present work deals with the optimization of a...
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Deep Study on Fouling Modelling of Ultrafiltration Membranes Used for OMW Treatment: Comparison Between Semi-empirical Models, Response Surface, and Artificial Neural Networks
Olive oil production generates a large amount of wastewater called olive mill wastewater. This paper presents the study of the effect of...
